I do tend to use fresh dill instead of dried.
Once you try it you will never use bottled ranch dressing again. I truly believe you should have your OWN show on the Food Network! I couldn’t tell the difference. Truly simple is always better. Thank you, Jenn.

Good thing I wasn't planning on using it for company. Used fresh dill, about 2 tsp and also a bit of fresh parsley. Personally I think the Tabasco detracts from the great taste of the dressing without it. Hi Melany, Glad you enjoyed! Hi Suzanne, While I like this best with fresh garlic, you can substitute garlic powder; use 1/8 teaspoon powder for every clove of garlic, so in this case it would be 1/4 teaspoon. The only thing weird is it tasted more like a dip you’d buy at the store and not that delicious ranch dressing you find at certain restaurants. I’ve made this recipe at least 30 times. Thank you Jen! You've made my food world bigger and better. I can’t stand the taste of most bottled ranch sold in grocery stores, so I decided to search for a recipe to make at home. Many thanks, Jenn! I had no idea you could make restaurant quality dressing in just minutes. I did notice with even 1 garlic clove it’s very, very garlicky for some reason, but it’s still delicious. Good dressing but the Garlic was too strong and made the dressing spicy so I tossed out the first batch and made another with no garlic. It’s great as dip, as you mentioned and basically you want to just drink it. I just made this with my daughter, who loves ranch dressing. It was wonderful. I used to love ranch until I stopped eating soy and now I can’t get over the taste of it in every store bought ranch I’ve tried.

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By “tweaking” the proportions of mayo, buttermilk and sour cream you can make it thinner for dressing and thicker to use as a dip. . Thank you for another wonderful recipe!! The taste of this is wonderful. Thanks for the terrific recipe. Learn how your comment data is processed. Ingredients. I also splashed in around 1 tsp. This website is written and produced for informational purposes only. And after freshly prepared, the bottle just does not cut it!

I think it’s a little healthier and there’s no taste difference in my opinion. Congrats! I served the dressing over wedge salads and served the dip with my own version of buffalo wings on NFL conference championship Sunday in January 2014. Will be trying the Ceasar dressing next. Great dressing! This is an awesome, awesome, awesome blue cheese dressing. I’m excited for my husband to try his wedge salad. I did cut down on the garlic the second time I made it & it didn’t have that garlicky taste I really enjoyed from the first time. Hi Bailee, While I haven’t made it that way, a number of other readers have commented that they’ve used Greek yogurt in place of the sour cream and have been happy with the results.

Delicious! Still good, obviously, as I made it again, but the real buttermilk really did make it taste even better. I had previously crumbled that I added in.

It was easy to make; I used fresh dill instead of dried as it was all I had on hand. This truly is a wonderful buttermilk ranch recipe. Some recipes call for as much or more mayo as sour cream, and no buttermilk. Would you be able to freeze this?? Welcome to Once Upon a Chef! Today is day 3 of the dressing and still as great as the day I made it. I have never been a fan of bleu cheese dressing, NEVER! Thank you! I’ve read online that Dijon mustard, lemon zest, and/or smoked paprika would enhance ranch dressing, too. This is about the sixth buttermilk recipe I have tried. My son ate a few large bowls of lettuce with this dressing. I ended up added an extra 1/4 cup of mayo.

Grated the frozen blue cheese and it was wonderful. It’s cheap and it makes a difference. It was a hit at our get together. Super Yummy – if I call it “Buttermilk Ranch Soup” can I eat it out of a bowl The consistency for a dressing was perfect. There is a mayo called “Just Mayo” and it is egg free, dairy free and soy free and it is also gluten free. I didn’t mention it, but everyone gobbled up the Swedish meatballs we made the other night too, even though I snuck in liver for 1/2 the sausage!

It is so versatile. I am s glad that you consider Duke’s best quality! I divided it and added crumbled blue cheese to half to make a blue cheese dressing.

I didn’t have chives so I added red onion in and it was still fabulous. I didn’t feel like going to the store for one little bottle of ranch dressing, so I whipped up a batch of this. I made it for a staff party, and everyone loved it. First time making homemade and will continue to use instead of pre made. Thank you for this tasty recipe and for enabling this time to be a little more pleasant.

This is definitely the best ranch I’ve tried, thus far. Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump. This dressing/dip is incredible! The dressing is enhanced by the chives, but you can leave them out if necessary. Thank you so much…it is just delicious! Save my name, email, and website in this browser for the next time I comment. I’m something of a ranch snob (being from the South, we put it on everything) so trust me, you won’t regret making this! I used the exact measurements and it was the BOMB dot COM. I had no idea that there was dill in Ranch Dressing! Hi Jenn! I used a Maytag blue cheese, but any of the world's great blues, like Roquefort or Stilton, will work beautifully. Despite having had absolute success with every single recipe of Jenn’s that I’ve tried, I put off making her ranch dressing just because the ingredients looked basically the same as all the other recipes I’ve tried, so I figured the results would be the same. Thanks for posting. Hi Bobbie, You could just increase the sour cream to 3/4 cup and cut the lemon juice in half. About how long does this last in the fridge? Thanks for sharing this tasty recipe – I can’t wait to try it on a bed of fresh butter lettuce… and then maybe some crispy chicken tenders….and tater tots. I add freshly ground black pepper for a lovely peppercorn heat & twist. All of your recipes are wonderful. Once upon a time, I went to culinary school and worked in fancy restaurants. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Worked out perfectly for me.

I would appreciate your advice on the amounts to add, if any. I’m also using tarragon as you suggested in place of dill. This recipe makes me wonder why I ever bought ranch dressing at the store. I used Greek yogurt instead of mayo and sour cream. I will look no further.

I also added some Organic Parmesan cheese to give it a little different taste. I can't wait to try it as written because I didn't have buttermilk. Using the blender bottom wiz it up. I used fresh dill, fresh lemon juice, and fresh garlic (my buttermilk had gone horribly bad, so I used soupy plain yogurt which was fine (not Greek)). Hope you enjoy! Can’t wait to try another of your recipes. Best one i have tried so far. Can you substitute the sour cream with Greek yogurt for a healthier alternative? 1/2 teaspoon salt. . Also left out the Tabasco since my garlic was somewhat spicy. Came out great tasting. Thanks!

I made this to dip your buttermilk chicken tenders in (I will make tonight) and I was not disappointed!

Again, Jenn, you rock. This ranch was heavenly! The data is calculated through an online nutritional calculator, Edamam.com. Your recipes are original, user-friendly, and easy to follow. He loved it. We never get tired since you have so many options we can just keep rotating recipes to keep it interesting. Hi Abdul, I think tarragon would work as well. This field is for validation purposes and should be left unchanged.

How do you make it thicker to serve with crudités?

I made this twice and perhaps I did something wrong but it was not tasty.
Fresh and the dill was perfect. Will definitely make again. EVER. Thanks!!!

The only modification was just a bit of sugar.

. Didn't have buttermilk so just used our 1% milk. Can’t wait to try more of your recipes. For a different flavour try using celery salt instead of salt. Some people just don’t like garlic…I understand. So easy, and all the herbs were in my organic garden (a few pots out front.) The chicken was moist and delicious. This is a fantastic recipe. Thank you Chef John for this great recipe. This recipe is a staple as goes well with most of the fresh veggies we are able to grab and put in a salad. How many days will this dressing be good without spoiling if I keep it in the refrigerator? I’ve been trying forever to find a really good homemade Ranch dressing recipe, and bingo! of fresh dill. If you make it you wont use store bought again !

Thank you for an incredible recipe. This recipe was delicious! Thank you for being so reachable, elegant, and kind.

Great way to use up left over dressing– thanks for sharing! GREAT Recipe!!! I have picky kids who do not want a mayonnaise based dressing, so I substituted Greek yogurt and it was delicious! 214 calories; protein 3.4g 7% DV; carbohydrates 2.6g 1% DV; fat 21.5g 33% DV; cholesterol 23.1mg 8% DV; sodium 363.8mg 15% DV. Hi Emily, you could Up the amount of sour cream and mayonnaise in order to thicken it, but be sure to taste it as, while it changes the texture, it will also change the taste a bit. Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese. Have been cooking up a storm to keep from going stir-crazy. Thank you!!

This ranch is amazing. My husband, who does not like ranch dressing and usually skips dressing altogether, was all over this. I knew by the reviews it would be good, but this stuff is beyond delicious. The garlic flavor gets stronger the longer it sits, so you might want to cut back if you’re planning on making it in advance. A perfect base to be creative with: add some Cajun seasoning, a dash of celery salt, maybe some chipotle chili powder, add some parsley or fresh dill to the chives, lots of black pepper and some grated parmesan — so many options. I followed it exactly except I was in a hurry and did not freeze the cheese. of white wine vinegar in it because I always add that to my blue cheese dressing. Hope you’ll visit often and be inspired. My kids love ranch dressing and I have just never been a fan of any store bought version. Give it a good stir before each use and you’ll never use another ranch recipe.

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