John, that’s wonderful. Only myself to blame I know better to really take the time to prep the pan. Pour into the pans, smooth the tops, and bake for 30 minutes, until a cake tester comes out clean. | Clarkson Potter, 2001, The Barefoot Contessa’s orange chocolate cake, from none other than Ina Garten, melds the texture of the perfect Bundt cake with the tartly sweet taste of citrus and chocolate.–Ina Garten, Special Equipment: 10-inch (25-cm) Bundt pan. In another bowl, combine the orange juice, buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately in thirds to the creamed butter, beginning and ending with the flour. Gauutami, I wouldn’t. miq323, Ina instructs to toss the chips with flour before adding. Toss the chocolate chunks with 2 tablespoons flour and add to the batter. Drizzle over the top of the cake. Dust the chips with a few tablespoons of flour then add the rest of the batter. LOVED this recipe. I just wanted to check regarding the cake pan used here. I used Nestle’s semisweet chips and think it turned out well, but I am sure “good” chocolate would be even better. 107.3 g The way to keep your chocolate chips from sinking to the bottom of the cake: Mix cake without the chocolate chips. Meghana, it is an amazing cake. My wife made this today for my birthday. If making the ganache, melt the chocolate, heavy cream, and coffee in the top of a double boiler … I have the bars also chips but want it to be the perfect first try. It’s a bit of work with the syrup and ganache, but definitely worth it! Slice and serve the cake. For the individual "baking molds" listed in the cooking directions, you can try 7 oz ramekins--they work fine too or even muffin tins. Pour into the pan, smooth the top, and bake for 45 minutes to 1 hour, until a … And, happy birthday! to a cup of milk, but I like it to have a little more body so I’ll often use lemon juice and cream instead OR use sour cream thinned with milk Or even a little water OR yogurt (thinned if it’s Greek yogurt). It’s okay. With the mixer on medium speed, beat in the eggs, one at a time, and the orange zest. Carolyn, that’s such a bummer. pat, I would use the chips. Add the eggs, 1 at a time, mixing after each addition. So happy you enjoyed the cake. You can add a teaspoon of lemon juice (or even vinegar – but not balsamic!) They take time and effort but worth every second of it. You never fail to blow me away with your stuff. I also cut back the sugar to about 1 1/2 c which I thought was plenty. Originally published May 25, 2003. So upset that the cake didn’t come out of the pan cleanly. Notify me of follow-up comments by email. Ajanta, what a wonderful gift for your friend. It’s super moist and just plain wonderful. If you would like to have the dessert with the syrup, while the cake is cooling...In a small saucepan over medium-low heat, cook 1/4 cup sugar with 1/4 cup orange juice until the sugar dissolves. I would love to make the cake again. In a small saucepan over medium-low heat, cook 1/4 cup sugar with 1/4 cup orange juice until the sugar dissolves. Melt the chocolate in a double boiler or in the microwave using short bursts. This cake is amazing. Remove the cake from the pan and place it on a wire rack placed on a rimmed baking sheet. Bon appetite. Attach it below. Wow this was amazing gluten free! It’s ready to use right away. thank you. Lee, we haven’t tried freezing the cake, but I suspect it will freeze perfectly fine BEFORE glazing as long as you let it cool completely before wrapping it in several layers of plastic wrap. Add the flour and buttermilk mixtures alternately in thirds to the creamed butter, beginning and ending with the flour. Have a picture you'd like to add to your comment? Then tell us. Toss the chocolate chunks with 1 tablespoon flour and add to the batter. Thanks, Shilpa. Scrape the batter into the pan and smooth the surface. I just made it for my best friend’s baby shower and she loved it !!! This cake is AMAZING!! In another bowl, combine the orange juice, buttermilk, and vanilla. I also had to bake the cake for at least an hour but will check the size of my Bundt pan. Irene, it is a great cake. Thanks for letting us know how you shared this cake. Let the cake cool in the pan on a wire rack for 10 minutes. Hello, I want to try this cake tonight…..can I replace the orange juice and zest with marmalade??? Baked this cake last week and it was amazing the only thing I reduced was the sugar from two cups to one cup and the rest was as the recipe. Here’s how to create this stunner of a sweet. When you say a 10 inch bundt pan, how deep should the pan be? Just remember not to halve the syrup and ganache. Photo © 2001, 2 sticks unsalted butter (8 oz), at room temperature, plus more for the pan, 1/4 cup finely grated orange zest (4 large oranges), preferably organic, 3 cups all-purpose flour plus 2 tablespoons, plus more for the pan, 3/4 cup buttermilk (either low-fat or full-fat), at room temperature, Pumpkin Cake with Maple Cream Cheese Frosting. Still it was enjoyed by everyone and no one bothered that it wasn’t perfect ……..served to good friends! I used cream and lemon juice instead of buttermilk and I did up the amount of orange juice in my syrup to compensate for the lack of zest of one of the oranges. Stuck to pan and syrup didn’t soak in much. please let me know. I think these would make some cute cupcakes as well, perhaps I’ll try that next time. If making the ganache, melt the chocolate, heavy cream, and coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. We'd love to see your creations on Instagram, Facebook, and Twitter. any tips please? Enter your email address and get all of our updates sent to your inbox the moment they're posted. Thrilled that you shared your GF version so others may try…thank you! Add the eggs, 1 at a time, then the orange zest. You can probably thaw it overnight on the counter, loosely wrapped, and then glaze it just before serving. it is a great cake. Julia, the cake is dense–like a pound cake. I made this, and I loved it; it was great. I made the Smitten Kitchen version of this, and it is awesome! Love Ina, Love David Leite. A delicious dessert for a special occasion. Moist and just delicious. Killer! I have been a great fan of Ina Garten and her rich, amazing recipes. Spoon the orange syrup over the cake. Then stir in the orange zest. Total Carbohydrate Also, how long should I beat the batter after adding the eggs one at a time. Will that be fine or is it better in a shallow bundt, where the cake will rise right to the top? Have you tried this recipe? The size of your pan will definitely affect baking time, as will your oven, if it’s not calibrated. Some bakers recommend cake flour in place of regular flour. Sift together 1 1/2 cups flour, the baking powder, baking soda, and salt in a large bowl. Moist n flavourful!!! Anna, that makes perfect sense. I made the cake this past week. Keeps well at room temp for a few days (or while it lasts!). And as always, please take a gander at our comment policy before posting. Remove the cake from the pan, put it on a rack over a tray, and spoon the orange syrup over the cakes. 35 %. Brilliant substitutions and tweaking, Mairead! I just make 1/2 the ganache topping and drizzle it over, letting it drip down the sides. Can you purchase a bar of semi-sweet chocolate and cut it into chunks? The cake turned out perfect and super moist delicious!!! That way you’re following the recipe exactly this first time! Should we let the world know or keep it between us? Let us know what you think. Ester, try it with the glaze some day. This Bundt cake is easy to prepare, very moist, and the orange flavor produced by the zest and the addition of the orange sugar glaze was just right. Can this be made in advance and frozen? This cake is heavenly. The juice has a very different consistency and water content than the marmalade. This orange chocolate chunk cake from Ina Garten turns out a beautiful Bundt cake that’s studded with chocolate chunks and topped, if desired, with ganache. AS fas as the eggs, bet them until incorporated. Then enter your email address for our weekly newsletter. Grease and flour 6 individual serving baking molds, such as the flexible non stick 100 percent silicone molds. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. The only problem I have is that the chocolate chips sink in the bottom even though they are coated in flour…. Before or after drizzling with the glaze? Add the eggs, 1 at a time, then the orange zest. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. Change happens. Butter and flour a 10-inch Bundt pan. For me, that’s enough topping. 1/3 cup of the batter in pan.


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