Drain on paper towels. Oscar Mayer bacon has had a makeover! They could at least add streaky bacon to the line. Microwave: Place bacon in single layer on microwaveable paper towels on microwaveable plate. Oscar Mayer Naturally Hardwood Smoked Bacon Mega Pack delivers smoky bacon flavor in consistent slice sizes that cook up crisp in minutes. (caution: plate may be hot. 2 slices: 2 to 2-1/2 min. Air cured, rind-less, and full of flavour, it fries to a perfect crispy finish and you’ll even cook it in the microwave in case you are in a hurry. Naturally smoked with real Wisconsin hardwoods for a premium and delicious flavor, this fresh bacon is made from carefully selected, hand-trimmed cuts of pork raised without hormones. 4 slices: 4 to 4-1/2 min. 350mg sodium, 15% DV. Cooking Directions: Skillet: Place bacon in unheated skillet. 2.5g sat fat, 13% DV. (No turning is necessary). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. or to desired crispness. Microwave: Place 2 bacon slices between paper towels on microwaveable plate; cook on high 1-1/4 to 1-3/4 min. Frozen bacon will take longer to cook in the microwave. 35% more bacon than 1 lb raw pack, based on total net wt. 537G. Oven: Bake bacon at 400 degrees F in shallow pan 10 to 12 min. New size! Oscar Mayer’s ‘American Style’ bacon is The usa’s best selling bacon, and that’s the reason not surprising to us. Add an extra 15 seconds of cooking time for each thickness of bacon to achieve crispy bacon. Oscar Mayer has done that for years, wish they’d import it to Australia. Per 2 skillet cooked slices. Microwave on high to desired crispness. Cook on medium heat 10 to 12 min. (No turning necessary.) Inspected and passed by Department of Agriculture. You can *cook* bacon in a microwave (the brand won't matter), but because you're using only microwave radiation it won't "brown" and get crispy (unless you have a microwave with a "grill" or "browning element" or are using a specially-coated pan). Cover with additional paper towel. Bake at 400 degrees F for 15 to 17 min. Preparation instructions. ). And it’s crisp, unlike the bacon here. EST. (Caution: Plate may be hot.) Oscar Mayer Naturally Hardwood Smoked Bacon Mega Pack. After experimenting with many types of bacon from nitrate free stuff found at the health food store, to smoked beef bacon, to real thick & fatty gourmet stuff, Oscar Mayer's 30% less fat Center Cut bacon seems to work best in a microwave. Oven: Place bacon in single layer in shallow pan. Choose your favorite bacon. U.S. 0g sugars. Arrange the bacon as you would thawed bacon, but with an extra two sheets of paper towel between the layers. Alternatively, defrost the bacon on the defrost setting before cooking. or to desired crispness, turning frequently. 90 calories.


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