They're salty, or sweet, or a combination thereof most people refer to as _savory_. This is an AMAZING recipie! Image of mediterranean, board, dinner - 117921153 The husband couldn’t get enough of this pizza. Top view. If they're too concentrated in the middle of the pizza, the slices will be harder to hold without everything falling off). Serve with a side salad, if desired. Also – I think he is similar to your husband in that he doesn’t like the idea of gorgonzola (because when mixed with other things, he tends to enjoy it!) This chunky soup is loaded with vegetables and gets a bit of creamy texture from walnut cream. Prep: 10 min › Cook: 15 min › Ready in: 25 min Preheat oven to 230 C / Gas 8. I liked it a lot, and plan to make it again...

Bake the pizza until the edges of the naan turn crispy and the pears begin to brown (approximately 10-15 minutes). Or that he didn’t realize it was mostly fontina? All rights reserved. Recipe, Sweet Dessert Pizza or Brazilian Pizza with Pear, Nuts and Gorgonzola, Pear and cheese pizza over green plaid table cloth. Bake in a 450 degree oven for 10-12 minutes until the cheese is bubbly and the crust is slightly golden.

Core the pear, and chop into thin slices. Pizza pieces on wooden background decorated with pear, blue cheese and honey, Slices of pizza with pear, gorgonzoll cheese, mozzarella and honey on black background, copy space, top view, Pizza with pear, gorgonzola cheese, nuts, honey and mint. Great pizza. This, really, is none of the above. Honey, pear and prosciutto pizza is the perfect combination of sweet and savory; topped with crumbled goat cheese, sliced shallots, pears, prosciutto and arugula. The California Walnut Board was established in 1948 to represent the walnut growers and handlers of California. https://walnuts.org/recipe/5-ingredient-meal-walnut-pear-and-goat-cheese-pizza All rights reserved. Stretching the dough makes the crust not as thick and really improves the presentation of the pizza (as well as the taste). Copyright © 2000-2020 Dreamstime. The California Walnut Commission, established in 1987, is funded by mandatory assessments of the growers. Spread/crumble the goat cheese evenly over the two naan rounds. 24 Feb 2003 -   (Review from Allrecipes US | Canada). Your browser does not support images upload. I signed up for the pear walnut honey recipe. Great pizza! So what were some of the healthy swaps I made? Your email address will not be published. Layer with mozzarella cheese. Great sweet/savory combination. I served it with a light salad of Arugula, Spinach and Walnuts (in keeping with the walnut theme).

The husband loved this pizza, said it was “restaurant quality,” and didn’t even notice some of the healthy swaps I made. Double the amount of provolone cheese because you will need extra to cover the stretched pizza dough. Shape the pizza dough to the desired shape and size and place on a medium baking tray.

So I made it with just three ingredients the pears the honey the cinnamon. Very nice blend of flavors- interesting and, dare I say it, adult. Please try again. You will also need to double the amount of pears, walnuts and gorgonzola. Choose from a category or start typing to begin search. Stretching the dough makes the crust not as thick and really improves the presentation of the pizza (as well as the taste). Privacy policy. Pear, Thyme and Walnut Pizza with Honey, square. All rights reserved. Enjoy! , these main courses are sure to bring some new recipes to your family’s table. Pizza with mascarpone, pear, walnuts, honey and dor blue cheese. 164 reviews. Your email address will not be published. ); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. I think my husband didn’t get the pungent flavor of gorgonzola when he tried this pizza (because as you said – there is definitely more fontina than gorgonzola). Oops! Serve….

One night I was inspired to try to make it at home (since it was a weeknight and we were not in the mood to dress up and go out to dinner), and I thought I’d try to make it a bit healthier without losing any of the richness that we love about this pizza. This is an AMAZING recipie! Using Fleischmann’s® RapidRise Yeast will ease your fear and bring confidence into the kitchen. It has a sort of _depth_ to it. Pear, gorgonzola and walnut pizza (230) 25 min. I also rubbed a garlic clove on the crust and brushed it with olive oil before adding the toppings. Instructions. The husband loved this pizza, said it was “restaurant quality,” and didn’t even notice some of the healthy swaps I made.

Put a thin layer of olive oil over the whole flatbread. Vegetarian food. Please choose a modern one. Hello! package of fresh whole wheat pizza dough (I used the kind from Trader Joe's). I used cornmeal under the crust (for crunch and to keep it from sticking to the pan) and pre-baked it for 6 minutes.

This pizza is quick and easy to make and tastes fantastic.  (Review from Allrecipes US | Canada), My husband (who was very unsure of this unusual pizza) and I loved it!

I actually had just picked some pairs.

I used 1.5 pears and sliced them super thin so they became gooey and melted into the cheese, but this increased the fiber of the pizza and more fruit is always good. More fruit: Usually the pear & gorgonzola pizzas have like 6 thin slices of pear on them. Hi Jen!

I’m Anjali. Photo about Pear, Thyme and Walnut Pizza with Honey, square. The walnuts serve double duty as both a flavoring and a thickening agent. The perfect combination of blue cheese, pears and walnuts are brought together in this pizza recipe.

I liked it a lot, and plan to make it again... My husband (who was very unsure of this unusual pizza) and I loved it!  -  We enjoyed this with a glass of red wine, and literally felt transported to a nice restaurant in Italy. Great sweet/savory combination. All Rights Reserved. Anjali, my husband says he doesn’t like gorgonzola. It is so easy and very delicious! You will also need to double the amount of pears, walnuts and gorgonzola. Image of mediterranean, board, dinner - 117921153 Less cheese: I used 1 cup of Fontina cheese and about 3 oz (max) Gorgonzola cheese. Whole wheat dough (from Trader Joe’s) – increased the fiber & whole grain content of the pizza.

 (Review from Allrecipes US | Canada), Very nice blend of flavors- interesting and, dare I say it, adult. This dish is Chef Nick’s take on a staple of Georgian cuisine known as “satsivi”.

Often when the husband and I go to a fancy Italian restaurant, we’re always excited to try their speciality brick-oven pizzas. From healthy versions of favorites to cozy curries, these main courses are sure to bring some new recipes to your family’s table.

Spread the honey over the dough in a thin layer (it helps to have the honey heated up a bit), Lay the pear slices on the pizza, making sure not to get more than 1/4" from the edges and spreading them all over. I have to say, my attempt was a HUGE success! I used cornmeal under the crust (for crunch and to keep it from sticking to the pan) and pre-baked it for 6 minutes. Pear, Thyme and Walnut Pizza with Honey. Photo about Pear, Thyme and Walnut Pizza with Honey, square. There’s usually some version of this Pear and Gorgonzola pizza on the menu, and it’s always richly decadent, sweet and delicious. Top with chives and slice to serve.

Two slices of this was a good serving size for me, I was satisfied and stuffed after. We enjoyed it very much. Sprinkle with walnuts and Gorgonzola cheese. B. The California Walnut Board assumes no responsibility for the accuracy, quality, safety, or nature of the content on the linked site. This pizza is quick and easy to make and tastes fantastic. Delicious unique recipe. Bake in the preheated oven 8 to 10 minutes or until cheese is melted and crust is lightly browned. Lay the two naan rounds on top of the foil.

Pear is not merely sweet, Gorgonzola not merely cheesy, etc. Bake at 425 for 12-15 minutes. Click Continue to visit the requested site, or click cancel to remain on the current page. Required fields are marked *. Something went wrong. Recipe, Sweet Dessert Pizza or Brazilian Pizza with Pear, Nuts and Gorgonzola, Pear and cheese pizza over green plaid table cloth. Healthy eating. I also rubbed a garlic clove on the crust and brushed it with olive oil before adding the toppings. Pear is not merely sweet, Gorgonzola not merely cheesy, etc. Making pizza dough can definitely be the most intimidating part of the process. 519 cal, 24 g, 12 g, 19 mg, 455 mg, 68 g, 10 g, 14 g, American Heart Association® Heart-Check Mark Certified Recipes, Walnut Recipes and Male Reproductive Health, California Walnut “Satsivi” with Sautéed Trumpet Mushrooms.

Double the amount of provolone cheese because you will need extra to cover the stretched pizza dough.

Remove from heat. Serve with a side salad, if desired. Reserve a little corn and diced red pepper for garnish. Slices of pizza with pear, gorgonzoll cheese, mozzarella and honey on black background, copy space, top view, Pizza pieces on wooden background decorated with pear, blue cheese and honey, Pizza with pear, gorgonzola cheese, nuts, honey and mint.

Here are a few alterations I suggest making however. Enjoy! Far too many recipes, I think, lack _complexity_ in flavor. I had honey and cinnamon but had just recently finished my walnuts. Lightly brush 1 tsp olive oil on the dough. Photo about Pear, Thyme and Walnut Pizza with Honey, square. None of the flavors in the mix are _simple_. Healthy eating.

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