These sweet and chocolaty cookies are incredibly easy to make. ★☆ Once the cashew nuts are soaked and drained, put them into a blender along with the remaining ingredients and blend until smooth and creamy. They look super delicious! I really am a HUGE fan of your recipes.

Oh, these look delicious! It is gluten-free, refined sugar-free and very easy to make with only natural ingredients! You may already know that I am a big fan of simple no-bake cheesecake recipes.

Mine didn’t come out as creamy as yours.

For the creamy cheesecake filling, you need only 4 ingredients: cashew nuts, coconut milk, coconut flakes, and maple syrup. Thanks so much for sharing with the Let’s Get Real party. Not even close. do you happen to know the nutritional content of these snowballs?

Thanks so much! Dessert balls are quite versatile though, so depending on what you’re looking for nutritionally, they can be quite easily adapted. I’m Bianca, and welcome to my blog! Maybe look at it like a “great minds think alike” instead ;).

Hi Kate. xox, Crystelle Enjoy baking! This looks amazing!

I’ve already tried this one, it’s one of the prettiest cakes ever, but I have to admit that the cheesecake filling didn’t come out as tasty as expected… Unfortunately, it tastes kind of rancid. Form bite sized balls out of the dough by shaping and rolling them with your hands, and then give them a roll on the shredded coconut plate to coat them. Coconut butter is a little bit meatier/has a firmer texture than regular butter, but adding a little bit more shredded coconut in would offset it.

Healthy and vegan, yes, but delicious above all. ★☆ You do not have a fitting cake pan at hand right now? ), and it’s quite yummy too :), Rate this recipe
Anyway, the best thing about it is that the ingredients are not only healthy but also as delicious as traditional cheesecakes. https://www.unconventionalbaker.com/recipes/raw-coconut-snowballs Fresh and creates no guilt!

Thank you so much for this recipe Bianca!

Yeah, I can see how that could work. It is very good!

★☆. :). Have a wonderful healthy day. 2. These are completely different recipes.

I’m sugar free and wheat free so thought I could adapt it to suit that?? Peel the mango, remove the core and puree the pulp in the blender. This raw coconut cheesecake recipe is perfect for warm spring and summer days and can easily be kept in the freezer for up to 3 months.

Or call it a Sorbet...I wasn't sure if this should be called a Sorbet or an Ice Cream. other than dip. Thanks so much, Marla! Glad you liked it. THANK YOU for your recipe!! Raw Coconut Cream Pie with Dark Chocolate Crust, Part 2 of the Laura + Meaghan baking party extravaganza!!

I find this ironic that this post is almost exactly like mine, under a year after I posted this exact recipe, titled the same thing. To be honest, as it’s a dessert treat I never really looked into the values :).

Coconut butter is an amazing product. https://www.thespruceeats.com/best-easy-raw-vegan-recipes-3376472 Regarding the fruity topping, feel free to use your favorite variety of fruit such as strawberries, raspberries, apricots, pineapple or whatever you like. So glad you love this cake!

Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. I used honey for my sweetener and it was fantastic. I can assure you that no plagiarism took place. I am also very much against any kind of uncredited recipe “borrowing” and while most of my recipes are my own creations, I also make sure to always give credit where credit is due (i.e. This post contains an affiliate link for the coconut butter used.

I’ve only come across your blog a week or two ago when you made a comment on here. Lightly grease a 7-Inch (18 cm) springform pan and line it with parchment paper.

Thank you so much, Anna!

I decorated my no-bake coconut cheesecake with blueberries and cape gooseberries but as mentioned before any fruit will do! So glad you love this recipe! The timing could not be better with the heat we have here. if I got inspired to make something based on another recipe I’ve seen out there, or if I adapted something from another blogger or book author’s recipe, etc.). ★☆ Especially, the mango glaze and the vegan coconut Raffaelo balls are making this cheesecake fruity, exotic and tropically. That’s why the coconut mango cheesecake with vegan Raffaelo balls is one of my absolute favorite recipes when I want a simple refreshing dessert.

These look yummy…..The only issue is I can’t get coconut butter in South Africa. Great recipe and beautiful pictures.

15 Snowball-Inspired Treats to Make This Winter – TEEN.IE, http://chocolatecoveredkatie.com/2011/01/26/make-your-own-coconut-butter/, Paleo AIP Recipe Roundtable #21 | Phoenix Helix, http://www.soulfulspoon.com/2013/06/raw-coconut-snowballs-grain-free-vegan.html#.UcyxevlOTyE, http://recipes.sparkpeople.com/recipe-calculator.asp.
Also, the recipe is completely different. Do you believe avocados are destined for greater things?

I came up with mine by experimenting with coconut butter, a product I really like, and that is really the main flavor and ingredient in them.

All the best! I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes.

Good to know it works well with honey too. Thank you so much . Such a simple recipe… perfect!! Actually, none of the ingredients are the same, except shredded coconut, so I don’t really see how they can be compared at all. Your amazing dessert is almost ready to serve. Thanks white! :-), Thanks Shirley! I love your raffaelo cake Bianca! You can also enjoy the vegan Raffaelos without the cake because they make a healthy low-carb grab and go snack.

:) :) Have a wonderful weekend too! Your email address will not be published. I tried it and it is amacing! The simple gluten-free almond coconut crust can be made super fast.

If you try this recipe and share it on Instagram, please don´t forget to link me to @biancazapatka and #biancazapatka to make sure I don´t miss your post.

Valerie <3, So glad you love these coconut balls and my other recipes! Make sure to soak the cashews in water for at least 4 hours (or overnight).

If you’re not on a raw food diet, you can just scoop the correct amount into an oven safe dish and place it in the oven or in a toaster oven and let it toast a little until it softens (It doesn’t take very long). I’m out of ideas. I use fresh coconut chips, fresh fruit and vegan Raffaelo coconut balls which you easily can make at home. I love to cook and bake and want to share that passion with you. Hi Laura, did you use fresh cashews? The recipe looks amazing!!! If it’s very solid, then here are some melting options: 1.

Chocolate Coconut Vegan and Gluten-Free Granola Bars, #‎NationalTruffleDay‬ | Running Sugarfree, Catch! Will definitely try it when I get some coconut butter. Simply click on the links below for 75 recipes that you can use for your avocados . This delicious raw coconut cashew cheesecake with vegan Raffaelo pralines and mango sauce is the perfect no-bake dessert for all coconut lovers. Then process them until a firm and sticky mixture is formed. Such a cheap shot Heather! Hi! It is gluten-free, refined sugar-free and very easy to make with only natural plant-based ingredients! ★☆ (You can also use a microwave for this purpose, though I’m not a fan, so don’t use it personally). And the prettiest cheesecake ever . For the mango sauce, you need a ripe mango or approx.

I will have to hunt down coconut butter and try these. My favorite part is that they only take like 10 minutes to make — no oven & no sweat either ;). There are lots of coconut snowballs recipes out there. Lots of love to you! Once softened, they’ll be easier to blend until creamy. And on the positive side, I get to explore (and share) these new refined sugar-free recipes with others, which is a big bonus! Read More….

Good question! These look incredible. Those look amazing! I hope you enjoy the site and find something yummy to make! They can be made ahead too and store well in the fridge or can be frozen. , Hi, shall it be kept in the freezer or refrigerator after the 4 hours of freezing the cake/serving it when the mango is on top.

The creamy cheesecake filling, the nutty base, and the fruity mango sauce are making the recipe so versatile and simply delicious. etc.). Just make sure to watch it so it doesn’t actually cook and stir a little to heat it faster. I’m actually getting ready to publish a slightly different chocolate balls recipe tomorrow, so stay tuned :), Coconut butter is a spread made out of coconut flesh (different from coconut oil). Et voila! Thank you. Cashews are best for making raw vegan cheesecake as they yield a creamier texture… so that was definitely the problem. Remove the pan from the freezer and pour the cashew cream onto the crust.

15 minutes before serving it. Instead of using mango, you could also make this.

If you love coconut, I’m sure you’ll like these ;) . My Nephew's wife gave me this recipe years ago and I used to make it all of the time.

.

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