Roasted Peppers. Sauteed chicken breast with eggplant, steak tomatoes in eggplant and provolone cheese sauce. Sapori is open for dinner — with limited & outdoor seating, Toasted Italian bread topped with marinated tomatoes and basil, Fresh chopped avocado with a touch of provolone cheese, parmesan, chopped tomatoes, and extra-virgin olive oil, Mussels sautéed in your choice of a rich marinara or white wine sauce, Tender, grilled Calamari served over delicate garlic balsamic sauce with roasted red peppers, Lightly battered calamari flash fried to crispy perfection served with a rich marinara sauce, Creamy fresh mozzarella cheese with toasted crusty bread, marinated oven dried tomatoes, basil, and Prosciutto di Parma (serves 2, $17.99 plate serves 4), Add 6 oz grilled chicken or 8 shrimp or 5 oz salmon to any salad for $7.95, Tender young greens, cherry tomatoes, cucumbers, and slivers of carrots lightly tossed in our house made balsamic dressing, Crisp Romaine lettuce tossed and topped with shaved parmesan, Chef’s special dressing and crunchy crutons, Tender field greens and Belgian, along with provolone cheese, pine nuts, granny smith apples, and fresh raspberries in our house-made honey mustard-champagne vinaigrette, Freshly grilled asparagus atop tender mixed greens, cherry tomatoes, and crumbled goat cheese in a light lemon vinaigrette, Fresh shaved Brussels sprouts, parmesan baked bread crumbs, avocado, dried cranberries, and crispy, smoky pancetta, a touch of dried cranberries in our house-made buttermilk avocado dressing, Fresh made daily with mixed beans and veggies in a rich house made vegetable stock with just a touch of tomato ($6.99 for bowl, $5.75 for cup), Homemade rigatoni in hand-crushed tomatoes, extra virgin olive oil,  tossed with bocconcini mozzarella and basil, Homemade Rigatoni tossed in our authentic rich red meat sauce, Shell shaped pasta is with crumbled mild Italian sausage, Applewood smoked bacon, caramelized cauliflower, rapini greens, onion, garlic, and a touchof cream, Homemade Ravioli stuffed with pumpkin sautéed with butternut squash in a burnt butter sage sauce with toasted pine nuts, Tube pasta tossed with pancetta, smoked bacon, tomatoes, and finished with egg yolk, cream, and onion with a touch of parsley and Grana Padano cheese, Homemade linguini tossed with jumbo shrimp in white wine garlic sauce with chopped shrimp, ribboned green and yellow squash, roasted tomatoes, and roasted broccoli, Tender potato gnocchi pasta sautéed in our homemade basil pine nut pesto, then tossed with tender chicken breast, sun-dried tomatoes, parmesan, and pine nuts, Homemade linguini tossed with fresh clams in a garlic white wine sauce, Penne pasta tossed in white wine-tomato cream reduction sauce with grilled artichokes, chicken breast, shallots, and sun-dried tomatoes, Homemade spaghetti tossed with veal meatballs and mild Italian sausages in our hearty, tangy Barese sauce, Thinly sliced roasted veggies and slivered mushrooms layered between our rich marinara sauce with a touch of béchamel cream and mozzarella, Our famous meat lasagna layered in our hearty bolognese sauce with fresh mozzarella, provolone, Parmesan, and ricotta. 585-325-3507 Click here for the SAPORI Cafe Menu. Facebook; Facebook; HOME; ABOUT US. The Deserts menu is available throughout lunch and dinner with an additional set lunch menu offered Tuesday to Friday excluding Public holidays. Due to the design of our operations and shared cooking equipment, we cannot assure you that these ingredients will not have contact with your dish. Monday – CLOSEDTuesday – Thursday — 4:30 PM to 9:30 PMFriday — 4:30 PM to 10:00 PMSaturday — 4:00 PM to 10:00 PMSunday — 3:00 PM to 9:30 PM. Trio of toasted Italian bread with fresh, diced tomatoes. Sapori Trattoria was voted as the #2 best Italian Restaurant in Chicago by Timeout. The Cafe and Catering menus are both now viewable! With more than 30 years of experience in Italian southern cuisine, the Italian Executive Chef Luigi Spataro started his journey with Cafe Sapori in Jan 2018. Cafe Menu. Salt cured two days and slow-roasted for 8 hours in its fat until its fork-tender. Let us know if you have any questions! Suggestions From Il Pastaio. Smoky, fall off the bone tender. Finished in a slow braise of milk and shitake mushrooms with a touch of citrus. Our philosophy about food is simple. Drop Us a Line. Fresh Mozzarella, Tomato & Arugola. Our version of an antipasto platter. Thank you for your patience! Handmade ravioli stuffed with lobster, shrimp, crab, and seasonal seafood served in a rich tomato cream sauce with a touch of vodka. Pasta quills in pink vodka sauce with peas, Mixed field green salad with balsamic Vinaigarette, Chicken breast sauteed in a white wine and lemon sauce with artichoke hearts, Chicken breast topped with mozzarella in marinara sauce, Veal scaloppini sauteed in marsala wine sauce with mushrooms, Veal scaloppini with prosciutto, sage and cognac on a bed of sauteed spinach topped with fresh mozzarella cheese, Fresh Tilapia baked in a fresh tomato sauce, onions, olive, capers, Cooked to perfection, served with mix vegetables and mashed potatoes in Barolo wine sauce, Veal Scaloppini sauteed in marsala wine sauce with mushrooms, Fresh tilapia baked in a fresh tomato sauce, onions, olives and capers, Mixed field green with Balsamic Vinaigarette, Pasta quills in a pink vodka sauce with peas, Veal scalloppini sauteed in marsala wine sauce with mushrooms, Veal scaloppini with prosciutto, sage and cognac in a bed of sauteed spinach topped with fresh mozzarella cheese, Fresh Tilapia baked in a fresh tomato sauce, onions, olives, capers. Nested in sweet potato strings and 48-hour duck gravy, Tender, lightly seasoned lamb chops in a light wine sauce with a touch of tomato, garlic, onions and fresh herbs. Italian Arborio rice sautéed with Italian porcini mushrooms, champignon mushrooms, a touch of onion and garlic, fresh herbs, topped with ParmesanAdd Sliced Italian Sausage for $3.00, Arborio rice tossed with mussels, clams, calamari, shrimp, and scallops with a touch of onion and garlic. Spaghetti tossed with fresh mussels, clams, shrimp and tender scallops in a tangy tomato sauce. Fresh pan-seared Chilean sea bass served with baby spinach in a very light tomato broth with oyster mushrooms and house-roasted tomatoes and potatoes. Fried zucchini with spicy marinara sauce. Our menu offers modern dishes, inspired by historic Italian gastronomy. Burrata. The Dinner menu is available throughout lunch and dinner with an additional set lunch menu offered Tuesday to Friday excluding Public holidays. Don’t be shy. CHEFS BIO; MENU. Indulge In The Best Of Italy at Cafe Sapori. Our menu offers modern dishes, inspired by historic Italian gastronomy. Served over arugula with diced tomatoes and mozzarella in lemon olive oil dressing, Served with sweet sausage and cherry peppers in balsamic reduction, Stuffed with ricotta cheese, prosciutto in tomato sauce and topped with melted mozzarella cheese, Prosciutto, salami, olives, fresh mozzarella and parmigiano chunks, Radicchio, arugula and endive in a white balsamic dressing, With roasted walnuts, Danish blue cheese and pear in balsamic dressing, With grapes, apples and cranberry in white wine and touch of cream, Veal scaloppini with pancetta, wild mushrooms and sundried tomatoes in brandy demi-glace sauce with a touch of cream, Veal scaloppini topped with capers in lemon and white wine sauce, Broccoli rabe, pepper seeds, grape tomatoes and sausage on olive oil and garlic, Goat cheese, ricotta and parmigiana in black trumped truffle oil and cheese cream, Shrimp, mushrooms, arugula and cherry tomatoes in garlic and olive oil, Served with short ribs, ground beef and topped with shaved asiago cheese, Topped with artichokes in lemon and white wine sauce, Topped with arugula, red onions, tomatoes and fresh mozzarella cheese in lemon olive oil.


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