The highly visible owner & Italian chef runs Sapori & focuses on bringing customers uniquely satisfying dining experiences. ", "We've been back about once a year, for great, authentic, Italian appetizers and entrees (and desserts). “l’ambiente Italiano”–how Italians lived and enjoyed life. Zagat noted Sapori as one of the top 1000 restaurants in the USA. Sapori Trattoria 2701 N. Halsted St. Chicago, IL 60614-1413 Lincoln Park 773-832-9999 Hours: Dinner ... Chef-owner Anthony Barnabiente, … Monday – CLOSEDTuesday – Thursday — 4:30 PM to 9:30 PMFriday — 4:30 PM to 10:00 PMSaturday — 4:00 PM to 10:00 PMSunday — 3:00 PM to 9:30 PM, "Excellent atmosphere for a date night. In November 2003, Sapori opened its doors. We are an upscale, casual, and romantic neighborhood Italian Restaurant serving Italian COMFORT food with a balance of fresh traditional dishes and unique chef-prepared specialties.

We focus on attentive service in a trattoria setting — we intend to give you the attention and precision that you deserve. Find more information HERE. The owner, Franco is a hands on owner and chef and often comes out to greet his guests. At the forefront are attention to detail, warm friendly service, quality ingredients, and the willingness to go the extra mile. Business owner information. There's sidewalk seating, as well as a back room from which private parties frequently spill into the main dining area. Anthony B. Nevertheless, over time and with persistence and perseverance, and most of all with God’s help, Sapori grew to be the neighborhood darling that it is now. Such amazing fresh food. Considering Sapori for your or your loved one’s birthday party? Features: Outdoor Seating, Full Liquor Service, Valet Parking, Delivery, Carryout, Wheelchair-Accessible, Dinner, Open Late, Open Sunday, Open Monday, Reservations Accepted, Tomatoes marinated in garlic and olive oil atop toasted Italian crostini garnished with fresh basil, Tender field greens and Belgian, along with Provolone cheese, pine nuts, granny smith apples and fresh raspberries in our house made honey mustard champagne vinaigrette, Choose your favorite sauce: marinara, caprese (crushed tomato and mozzarella), alfredo, vodka, or meat sauce. Sapori Trattoria was founded in 2001 by Chef Anthony Barbanente. Business Owner. 1-5 After working at the famous trattoria La Locanda del Ghiottone in Philadelphia, Franco moved to u0003Collingswood, New Jersey to raise his family. In Italy he learned the Italian way — “l’ambiente Italiano”–how Italians lived and enjoyed life. Although a Chicago native, Chef Anthony lived a significant part of his life in Southern Italy on his grandfather’s farm. Recent accolades include being chosen as one of the top 20 Italian Restaurants in Chicago by Eater Chicago, and Chicago Magazine voting Sapori’s homemade pumpkin ravioli as the “Best in Chicago”. Sapori is open for dinner — with limited & outdoor seating. We call it hospitality! I have been here 10 times and every time we have loved the food. Sapori is a popular neighborhood restaurant featuring an innovative presentation of Italian cuisine at a reasonable price. of 24. Chef-owner Anthony Barnabiente, whose father, Ottavio, owns Fornello Trattoria and whose sister Antonella owns La Donna, carries on the family tradition of serving better-than-average Italian food in a casual and inviting room. The Daily Reader, Early Warnings, and Food & Drink e-mails. Sapori Trattoria is where love for food, warmth & delight combine. ", "Amazing! A menu board hangs near the front door listing specials like tagliolini mare e moti (wide noodles with shrimp and scallops in a light red sauce), cotoletta alla Milanese (a massive pounded and breaded veal chop covered with a mix of arugula and cherry tomatoes), and tuna carpaccio topped with pungent whole red peppercorns and juniper berries.

Meaning “flavors” in Italian, Sapori delivers just that. Our goal — our Passion — our Focus — What keeps us up in the middle of the night — is to serve you with great appreciation — the best tasty, healthy, beautiful, comforting and satisfying Italian dishes that will send you home with a smile. He also had the great blessing of growing up in a restaurant family where his father was a chef. There are some core items on the menu, which are our go-to's, but [also] seasonal additions and creative options.". Casual, family-owned Italian place with a loyal neighborhood following. He also had the great blessing of growing up in a restaurant family where his father was a chef. The restaurant has an intimate warm feel & friendly helpful staff. We love hosting birthday parties and can accommodate up to 60 guests! Our guests are seen as neighbors and friends. Even though Sapori opened in May 2001, the restaurant did not flourish from the get-go, but struggled and almost closed in 2003. Sapori's is a chef owned restaurant in the heart of Collingswood. Sapori Trattoria was founded in 2001 by Chef Anthony Barbanente. Our small neighborhood eatery is relaxed and intimate, which creates the perfect backdrop for a first date, an anniversary dinner, and a warm family gathering. We have never been disappointed with any of his dishes, whether from the menu or the... specials. Service is professional and friendly. This one is simple, with exposed-brick walls, tin ceilings, and hardwood floors, but it's energized by a loyal neighborhood following. Food was wonderful. Chef Franco Lombardo was born in Palermo, Italy and came to the United States in 1995. Although a Chicago native, Chef Anthony lived a significant part of his life in Southern Italy on his grandfather’s farm. He also had the great blessing of growing up in a restaurant family where his father was a chef. Even though very successful today, the restaurant has remained committed to its founding principles. Choose Sauce: Marinara, Alfredo, Caprese, Vodka, Bolognese, Shell shaped pasta with crumbled mild Italian sausage, caramelized cauliflower, rapini greens, onion, garlic, and a touch of cream, Showing


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