Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! The combination of the cheese, sage and nutmeg make this an absolutely perfect autumn dish. Cook over medium-high heat until the mixture just begins to bubble. Thank you for sharing. If your health depends on nutrition information, please calculate again with your own favorite calculator. Very good flavor. We’d love to hear your thoughts on this easy gnocchi recipe with sausage, so please rate and review it once you’ve tried it. Remove gnocchi and sausage from their pans and add to lasagna pan Thank you Miles’ Mom. They will love it! It surely is. . Remove skillet from heat. Heat ½ tablespoon butter and ½ tablespoon olive oil in a large sauté pan over medium-high heat until butter is melted, stirring to combine. Hi Cass, I haven’t tried it but I don’t see why not. This recipe is sure to become a favorite for dinner and for special occasions! Please try it Anna and let me know how it goes . Well, your daughter is brilliant because gnocchi is the best. my mouth is watering will have to print this!! Thanks Jocelyn – have a great weekend! Stir in the salt, nutmeg and sage. Top with remaining gnocchi mixture, followed by remaining mozzarella. It’s absolutely divine. This post may contain affiliate links to products we use and love. Those tomatoes are gorgeous and I love how you used whole tomatoes in the recipe and cut them yourself. I will bake it next time & see how it differs in taste. You could serve a chicken piccata, or chicken cacciatore. When both sides of the gnocchi are golden-brown, remove and place on the paper-towel lined plate. You’ll find the entire backside of the can label devoted to all the things Red Gold cares so deeply about, for their own families and yours. Remove from heat and serve one of two ways: Option 1: Serve gnocchi and sauce separately if you prefer to have the gnocchi remain crisp. Then I opened up a can of whole peel tomatoes from another leading brand that I found on the store shelf. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Share. I wanted to make sure that I made enough for everyone to be satisfied and for me to have some too, so I doubled the batch having never made gnocchi before. The sauce was not as thick as I had suspected it would be but is very tasty. Such great flavor. I think it would fine made ahead and this is the perfect dish to sit and be kept warm, that will keep the cheese nice and melted and warm. Red Gold tomatoes are the only ones we buy and use too! I love this sauce, works well with pasta too. Bring a large pot of lightly salted water to a boil. Amazing. Stir in heavy cream, basil, thyme, and cooked gnocchi. I hope everyone enjoys. Place a lid over the sausage and let it cook for 5 minutes or until it just begins to brown, stirring occasionally. As a co-operative of over 800 farm families, Cabot takes a lot of pride in making our award-winning dairy products. This Cheesy Baked Gnocchi with Tomatoes and Sausage is comfort through and through. Sausage and Mushroom Baked Gnocchi. Cook gnocchi on one side for 3-5 minutes or until golden brown. Packaged potato gnocchi is dressed up in this dish by cooking and then browning it in an olive oil and butter mixture for a nice, crisp texture. Fabulous. Whisk in the flour and whisk until flour turns golden brown, about 3 minutes. This nutrition calculation is provided by Nutronix that is only a guideline and not intended for any particular diet. It’s always a welcome meal. You can also find them on social media on Facebook, Twitter, Instagram, and Pinterest. Using store bought gnocchi? I have never made gnocchi, but that looks delicious. When eating it, I topped it with some garlic salt. Thxs for the recipe. See our. For more deliciousness with Red Gold tomatoes, here are a few more recipes featured on a farmgirl’s dabbles: Be sure to check out Red Gold on their website. Thank you Nicole, this one of my most popular. Remove the lid, add the diced green pepper and continue cooking until the sausage is evenly browned and the peppers are soft. I made this for Easter. Reduce heat to medium low and add Cabot Sharp Shredded Cheddar Cheese. Spread half of the gnocchi mixture onto the bottom of prepared dish. When both sides of the gnocchi are golden-brown, remove and place on the paper-towel lined plate. great comfort food. I was really worried about over-kneading it so I dealt with it. Delicious! I will definitely make this again, and this is one of my new favorite recipes. And eating all the gnocchi!! I love their products, all of them! Top with slightly less than half of the torn mozzarella. Pregnant friend LOVES gnocchi. Will be making again for certain! Cook for 15 to 20 minutes, or until gnocchi mixture is bubbling and cheese is melted. This recipe looks fabulous! . This Cheesy Baked Gnocchi with Tomatoes and Sausage is a hearty, simple dish, perfect for a weeknight or a special meal. Option 2: Add the browned gnocchi to the sauce in the pan and stir until it’s evenly distributed, then serve it as a one-pot meal! made this last night …. Thanks! The rich, flavorful tomato flavor in this dish comes from Red Gold Tomatoes. Stir in garlic and cook until lightly golden, about 1 … Do you see how they are intact, plump and firm? Try to buy the Skillet Gnocchi by Rana as it crisps up nicely. How many people does this recipe cater for? Sustainably grown on Midwest family farms, these tomatoes are the highest-quality, freshest, best-tasting tomatoes. The results left no doubt in my mind about which tomatoes I wanted to use in my own cooking. subscribe to our FREE newsletter: Baked Gnocchi with Sage and Cheese Sauce is a delicious departure from heavy mac and cheese. LINE a large plate with paper towels, set aside. Love this recipe! But with the help of our daughter’s love of these lovely little potato dumplings, I’ve been making up for lost time. I have to makes these. Then it’s served with a mouthwatering sauce made with Italian chicken sausage, diced fire roasted tomatoes, finely diced green pepper, milk, seasonings and Cabot Sharp Shredded Cheddar Cheese. Your email address will not be published. The sage added a warm and interesting element. I used Gouda instead of fontina and I subbed rosemary for sage. I did it, and everyone LOVED it!!!!! Enjoy!! Thank you for supporting the brands that help make this site possible. It really is. White cheddar, gruyere or any of your favorite, good melting cheese will work. This baked gnocchi dish delivers big flavor in just 30 minutes! Sorry, from Australia! I even left the challenge out on the counter, for my husband and daughters to see when they got home. fantastic! A comforting dish of pillowy soft gnocchi bathed in a creamy, two cheese sauce flavored with earthy sage. I did, however, end up adding a lot more flour than was called for, and still think I should have added more. Stir in the gnocchi (no need to pre-boil) and transfer to a baking dish and bake for 20 minutes until the top is bubbly and golden. Any time our oldest daughter orders from a restaurant menu that includes a gnocchi dish, you can bet that gnocchi will end up right in front of her. This gave the dish a much different texture than using tomato sauce or even the smaller diced tomatoes. Remove from oven, sprinkle with additional fresh herbs if desired, and serve hot. what chicken dish would you suggest to pair with this? Your email address will not be published. If you are unsure about making this, go out on a limb and make it- I guarantee you won’t regret it. Stir in the salt, nutmeg and sage. Another thing they loved? They scraped the pans. After sausage is broken up, add diced shallot. Stir until the cheese is melted and continue cooking until the sauce thickens slightly, approximately 3-5 minutes. Cook for 15 to 20 minutes, or until gnocchi mixture is bubbling and cheese is melted. I love gnocchi and this recipe looks amazing =). And share a photo on Instagram with the hashtag #afarmgirlsdabbles! The egg is added in step 9 after the potato is mixed with flour. And it comes to you Hatti-approved. HEAT ½ tablespoon butter and ½ tablespoon olive oil in a large sauté pan over medium-high heat until butter is melted, stirring to combine. Parmesan cheese is a must. Line a large plate with paper towels and set aside. * This is a sponsored post, created in partnership with Red Gold®. I opened a can of Red Gold Whole Peeled Tomatoes and poured them out onto a plate. Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. So I remember falling for gnocchi at my parent’s restaurant when I worked there in high school. Cook gnocchi according to package instructions and drain. I must try it! fresh mozzarella, torn into pieces. Once the first side of the gnocchi is golden brown, flip each gnocchi over and cook on the other side for an additional 3-5 minutes, until golden brown. 1  28-oz. Thanks, Taylor! Subscribe to receive new posts via email: Just finished making it. A comforting dish of pillowy soft gnocchi bathed in a creamy, two cheese sauce flavored with earthy sage. Remove the lid and add the diced green pepper, cooking until the sausage is evenly browned and the peppers are soft. Wonderful to hear – I’m so happy you liked this! Toss together the peppers, Cook gnocchi in the boiling water until they float to … Thanks for the tutorial. I love the way you prepared it! That ooey-gooey melted mozzarella. Once the first side of the gnocchi is golden brown, flip each gnocchi over and cook on the other side for an additional 3-5 minutes, until golden brown. 10/10 recommend. I hope this helps answer your question. Such work, but totally worth it and will be able to have leftovers again. can’t wait to try again with different sauces as well. 1-14.5 ounce can diced fire roasted tomatoes (do not drain) 1 medium green pepper, finely diced  ½ cup 2% milk ½ teaspoon garlic salt  ¼ teaspoon pepper ¼ tsp onion powder ¼ teaspoon garlic powder  1½ cups Cabot Sharp Shredded Cheddar CheeseOptional: fresh parsley for serving. I used Hot Turkey Sausage in this recipe for a little added spice. Happy Friday, Aggie! I’m so glad you adapted and used what you have. We layered soft and tender cooked gnocchi in a baking dish with a mix of sautéed sweet Italian sausage, peppers, onions and garlic, and another layer of spinach mixed into ricotta cheese with Parmesan cheese and fresh basil added for even more wonderful flavor! Thank you so much for sharing this recipe … yum, yum, yum!!! When both sides of the gnocchi are golden-brown, remove and place on the paper-towel lined plate. *Optional: Remove paper towel and place gnocchi in an oven-safe dish. Once the first side of the gnocchi is golden brown, flip each gnocchi over and cook on the other side for an additional 3-5 minutes until golden brown. 1-16 ounce package of potato gnocchi  ½ tablespoon butter 1½ tablespoon olive oil, divided 1 pound Italian chicken sausage, casings removed. 1 cup (236 ml) chicken stock or vegetable stock, warmed, 1 tablespoon fresh sage leaves, finely chopped, 1 cup (90 grams) Parmesan cheese, grated, plus more for garnish. I’ve started to make sure I always have some gnocchi on hand. HEAT 1 tablespoon olive oil in a skillet over medium heat. I love that you added vegetables Marilla. Cook gnocchi according to package instructions and drain. This site uses Akismet to reduce spam. Thanks in advance. All opinions are 100% my own. For such a cheese-laiden dish, it is surprisingly light, that is because of the soft, homemade gnocchi. Option 2: Add the browned gnocchi to the sauce in the pan and stir until it’s evenly distributed, then serve it as a one-pot meal!

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