I’ve never understood jurisdictions that prohibit or limit home brewing – as is pointed out in the rather excellent Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation, if you want 5% alcohol, you can get it by combining four litres of water, half a kilo of sugar and some yeast. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. It is actually almost impossible to destroy this machine as there are some very fancy electronics that stop it from being overloaded. 01 803 558 157, Green Valley Cider, Marsh Barton Farm, Clyst St George                 Apples vary greatly in the amount of juice they create, but on average 4.5kg (10lb) of apples makes about 4.5l (1 gall) of cider. The finished product was bottled up and taken to Ffarm Moelyci for appraisal by a panel of expert hard cider drinkers, but, sadly, none of them could taste the essential Dead Rat™ flavour and so ultimately the recipe had to be marked down as a failure. This is a recipe for a strong British cider called scrumpy. Good luck with the cider making, it's quite easy really. Here is a recipe for a strong scrumpy. It's great served with crusty bread and butter. Michigan- Cider- Orchard Gate Gold is fermented naturally from a proprietary blend of organic apples grown at the Koan Family Orchards in Michigan. A second glass, makes it all go. Recipe Type: other 20lbs / 9kgs apples; 1 campden tablet; 1 teaspoon yeast nutrient; 5g Cider yeast sachet Here’s the yeasty goo at the bottom, which goes into the fridge to be used later to kickstart the next batch: to even try it since it will give off a strong unpleasant smell and almost It is really strong. Not for commercial use. I know we are a bit behind on the metric thing. All the workers were allowed to drink as much cider as they wanted.This is how I knew I could get away with the donkey disguise later on in life when engaging in espionage in Normandy – The workers would be too drunk to tell the difference between me and a real donkey. To make hard cider with fresh pressed, purchased juice, just skip to step # 7, and modify depending on whether you want to pasteurize, use commercial yeasts, etc. Making cider is easy and if you have trees or friends with trees then it's … Feel free to use my amazing Dead Rat™ Cider labels. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Method, Chop and grind the apples and raisins. Making cider is easy and if you have trees or friends with trees then it's … I use 0.5 tsp of white sugar for priming. Although it is possible. This stuff induced a state of euphoria you just don't get with alcohol alone.So apart from apples, yeast and honey or sugar ... what else could I put in my cider to give it that 'legal high' effect. In this case, that’s 1050 – 1002 = 48 / 7.46 = 6.43% + 0.5 = 6.93%. …but eventually you will have a full fermenter with a layer of froth on top. Proper English Farm yard cider is ok, but I just don't like the taste. In theory at least, cider can be made from one single ingredient – Apples! Thanks for your "as usual" extremely entertaining and informative instructable.

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