Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? A couple of weeks ago, on Numb3rs, Charlie Epps explained to Don that you can't break a piece of spaghetti in half.

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Then there are the Italian-American takes on Bologna's lasagna, using dried ridged noodles instead of fresh sheets of egg pasta, ricotta instead of a white sauce, etc.

Note: If you're tossing the pasta with a sauce, reserve a cup or two of the cooking water before you drain the pot.

Still worked. The pasta must be cooked al dente to allow the sauce to stick to it, and the sauce should be thick enough to both stick to the pasta and not drip, splatter or dribble.

That way they cook faster and don't end up sticking over the top of the pan and run the risk of being burned at the overhanging ends. The twist essentially weakens the snap-back effect discovered in 2006.

Not unless you're nakji, that is. You won’t go to jail for breaking your spaghetti. But doesn't water go into the sides anyway?

Short pasta is their less known sibling. They outlined their findings in a new paper in the Proceedings of the National Academy of Sciences. You don't want to try it with a more ribbon-like linguine, for instance—although what kind of culinary monster would try to break linguine in half before cooking?

It looks very classy. Italians take food seriously – very seriously. This sounds like a job for the MythBusters. My grandmother always broke it before cooking too, I hate that, get a big enough pot already - its hard to twirl when its short, The great thing about barbeque is that when you get hungry 3 hours can lick your fingers.

Let the ends stick out until the submerged sections soften, about 1 minute. And when the water starts getting hot I mix the noodles around with a fork to make sure they all stay separated.

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Thiiiiiiiiiiiis long is fine.

Use a napkin as a bib if you’re insecure – lots of people do it, especially businessmen who want to keep their dress shirts crisp and clean. But slicing the squash that way actually cuts the strands into small pieces.

As the strand twists back and unwinds to its original straightness, it will release pent-up energy in the strand so there aren't any additional breaks.

Maybe my kitchen is more humid than average - would that affect it? Posted by.

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Break in half. Noodles also do not need to be thaaaaaaaaaaaaaaat long. Everyone tells you to cut spaghetti squash in half lengthwise before cooking. Don’t break pasta in half.” It should have worked, he reasoned, because the strand snaps when the curvature becomes too great, and once that happens, the energy release should reduce the curvature.

The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. A couple of weeks ago, on Numb3rs, Charlie Epps explained to Don that you can't break a piece of spaghetti in half. Sorry, I need a minute here to recover from that mental image. Pasta in Italy is ubiquitous, and a diet staple. Using a knife to cut up your pasta could be compared to someone using a fork to impale sushi. The MIT apparatus in action.Courtesy of the researchersThe result: twist the spaghetti at 270 degrees before slowly bringing the two ends together and your spaghetti will neatly snap in two. Read our affiliate link policy.


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