this website. Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil.

Use butternut. Add the basil sprigs and continue stirring until they are slightly wilted and fragrant, about 15 seconds more. For soft, custardy, light layers like those found in Japanese-style omelets, cook the eggs over a low flame, folding the curds over themselves, and then finish in a low oven. Cut each luffa into 1⁄4"-thick slices on the bias and set aside. Transfer the dish to a shallow bowl and serve with steamed rice and chile–scallion relish, if you like.

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This is good served with French bread and a salad. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories. To prepare a roasted acorn squash for baking, cut off a quarter-inch from its top and bottom—this way, you'll have removed its stem and you'll have a flat, steady base for slicing. It's a great way to use up all of those extra zucchinis in your garden! The technicolor array of summer produce is gone, leaving behind what seems to be endless varieties of squash. Roasted Butternut Squash Salad with Caramelized Pumpkin Seeds, Butternut Squash and Sausage Stuffed Shells, Butternut Squash, Cauliflower & Beef Shepherd's Pie, Do Not Sell My Personal Information – CA Residents.

What’s a honeynut squash, you ask? Saveur may receive financial compensation for products purchased through this site.

Roasted fennel and squash with crispy kale. Get top-rated recipes for zucchini bread, casseroles, quesadillas, and more.

Fooled my husband into eating his vegetables. And—no matter how cold it gets—squash is there for you. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. Make a double batch of the tahini-honey sauce at the beginning of the week to use on salads, as a dip for crunchy vegetables, or drizzled over seared salmon.

Angled luffa (also called sinqua) is easy to find at most Asian produce markets and has a mildly sweet flavor.

(The white inner core will have mostly melded into the sauce, leaving behind spongy, firmer pieces of flesh.). Real Simple may receive compensation when you click through and purchase from links contained on

Easy to make, but takes time. With olive oil as the only source of fat it is a quintessential example of the Mediterranean diet, and it is vegan to boot. Trim the stem and blossom ends with a paring knife. Fuzzy squash, also known as mo gwa, fuzzy melon, hairy cucumber or hairy melon, is aptly named for the fine-textured fuzz that covers the outer covering. It is even good served over pasta. This one is different. A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.

These eggs don't need salt because of the feta , but if your feta isn't as salty, you might need to add salt to taste. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. You won't even miss the noodles in this one! These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!

You can turn this vegetarian by omitting the ground beef. © 2020 Condé Nast.

Luckily, squash is amazing whether it's acorn, butternut, kabocha, or honeynut.

You can bake it, braise it, or blend it up for mixing into desserts.

Transform your summer squash into a moist, delicious loaf of bread! Easy; 0; Save recipe.

Roast chicken with squash, black lentils and hazelnut... Diana Henry’s roast chicken recipe takes a spanish twist with zesty, flavour-packed picada and sherry-roasted... Easy; 0; Save recipe.

Feasting may look a little different this year.

21 Low-Carb Zucchini Noodle (Zoodle) Recipes, Allrecipes is part of the Meredith Food Group. All rights reserved.

Whatever method you choose, acorn squash recipes couldn’t be easier to make. She writes about a variety of topics, with a focus on sustainable, pesticide- and herbicide-free gardening. Add grated squash to spaghetti or pasta sauce. It satisfies my husband's diet and tastes great!

This ain't your regular 15-minute frittata. Add the beef and stir-fry, breaking up the meat into small pieces, until almost cooked through, about 1 minute. Select solid squash with no bruises or soft spots. This recipe will make more squash topping than you need, but the leftovers hold well and are a great addition to a simple salad. Sweet but not extremely sweet and makes good use of zucchini! M.H. The flavors combine and in each bite you get just a hint of both flavors. She is an Oregon State University Master Gardener and Master Naturalist and holds a Master of Fine Arts in creative nonfiction writing. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe—it could almost be dessert! Dyer began her writing career as a staff writer at a community newspaper and is now a full-time commercial writer. Get recipes on how to use acorn squash and butternut squash in desserts, side dish casseroles, soups, and stuffed squash recipes.

Copyright © 2020 Saveur. https://www.recipetips.com/glossary-term/t--37066/chinese-okra-squash.asp Recipes you want to make.

Cover the wok and bring to a boil. It's also loaded with plenty of salty melted Manchego cheese.

Really, really good and moist- my kids eat it as quickly as I can make it. Most people won't think twice about serving basic cornbread when is on the table. These simple stretches reduce muscle tension and stiffness. Uncover the pot, add the lemongrass, and reduce heat to medium.

Rustic Squash Tarts. Add the reserved luffa and toss well. The freshness of the ingredients scream “summer”. However, if you can't find them, any summer squash will do. Looking for a low-carb dinner to satisfies your Italian food craving?

Stop struggling to peel and slice squash. To revisit this article, select My⁠ ⁠Account, then View saved stories. This is a super healthy and simplified version of a family favorite. Select specimens that bend slightly; if they're stiff, they're probably old.

Mix slices of fuzzy squash with a chopped onion, then flavor the dish with a bit of lemon juice, salt and pepper, and seasonings such as marjoram and cayenne pepper.

Home Recipes Ingredients Vegetables Squash Butternut Squash, Take advantage of fabulous fall produce and roast this scrumptious side. When fully cooked, the texture is like an al dente pasta. Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser! https://www.tasteofhome.com/collection/winter-squash-recipes

Check out these top-rated recipes and put a new spin on your squash.

The assignment: A satisfying, creamy, crave-worthy baked pasta that would still be delicious without (most of) the cheese. Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil.

If you don’t have an ovenproof skillet for this shakshuka recipe, just cook everything in a medium skillet and transfer to a 2-quart baking dish before cracking the eggs. This is the perfect way to make use of those abundant zucchini from the garden! A combination of two favorites: banana nut bread and zucchini bread. Serve it with fish, grilled chicken, or quiche. Make sure to roast it cut-side up with plenty of olive oil, salt, and pepper (find complete instructions for cooking acorn squash in the oven here).
—Heidi Vawdrey, Riverton, Utah. You can bake it, braise it, or blend it up for mixing into desserts.

What to do with all that summer squash? This fall favorite is as versatile as they come.


Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe.

), 4 scallions, white and light green parts only, coarsely chopped, 1 stalk lemongrass, ends trimmed (leaving a 5"–6" piece), lightly crushed.

If you really have to, you can substitute butter, but it won't be the same. Cut fuzzy squash in chunks and add them to soups and stews. Not into mustard greens? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. All rights reserved.

Peel the squash next (this isn't required; while the skin is totally edible, it is tough to chew and puree).

Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.

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Cook, stirring often and mashing the luffa against the side of the wok from time to time, until the luffa is very soft, 4–5 minutes. Add chopped squash to your favorite casserole recipe, as the squash blends well with cheese, meat and pasta. Everyone will love them! Spiking fresh orange and lime juices with a shot of rice vinegar gives the sweet citrus flavor an edge to stand up to rich fish and earthy roasted vegetables. Use 3 cups of assorted vegetables, cut into 1-inch pieces. We modified an existing recipe, swapping almonds for crackers and whole cream for milk. If you like beans in your chili, garbanzos right out of the can are great in this. This is an extremely easy and fast side dish. For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument. I also have made this recipe using yellow squash and zucchini and it was quite delicious. Pair with apple cider or a glass of Pinot Noir. Winter is dark and long, but you still have to eat vegetables.

Heat the oil in a wok over high heat. Easily customizable! —Arlene Erlbach, Morton Grove, Illinois. For your friends and fam who can’t go without the meat, try our recipe for chorizo-stuffed acorn squash. The squash is easy to prepare and is incorporated into a variety of cooked dishes.

https://www.realsimple.com/.../popular-ingredients/squash-recipes The good old-fashioned country way. Talk about simply delicious—this four-ingredient recipe is a perfect side to any holiday meal. RELATED: The Easiest-Ever Way to Cook Acorn Squash in the Microwave. This recipe is made for butternut squash lovers, with pureed squash in the sauce and squash pieces in the casserole alongside an ideal companion, Swiss chard. However, if you can't find them, any summer squash will do. Rinse the squash thoroughly under cool running water.

This is a great dish that can be made with low-fat ingredients and is still just as good!

Make a simple vegetable bake with chopped fuzzy squash, tomatoes and onions.

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