I made a couple of changes but it came out delicious!. I've made this soup a few times now. I think I must have done something wrong…it was good, but pretty bland and it was very watery not thick like stew. Still ten? : ). Gina, I may have mentioned this before, but it’s worth saying again. Yum! I had some poached, shredded chicken in my freezer, and finally decided to give this a try. Sometimes I like to put soup in individual bowls that can go in oven and lay across top of soup bowl RF Crescent Roll. Thank you for all your great recipes! Thanks again! I always have your garlic cheddar biscuits on hand and they were a perfect pairing. Extremely delicious!! I’ve made it quite a few times. I did change up the veges to suit our tastes and used 2% milk since that's what I had. "lighter" version is still so yummy & hearty! January 4, 2018. This will be in our winter soup rotation for sure! Has anyone tried this in the Instant Pot? This is definitely a keeper for the cold winter nights! I made this for my husband and I and we both loved it. Jillian, I make this in my crockpot all the time! So funny you posted this today, as we just had some yesterday from the freezer, since I did a big batch two months ago for the arrival of our new baby. So far so good! Hi. It came out amazing! I used a rotisserie chicken and 16oz of frozen veggies and no mushrooms and it was PERFECT. Made this for dinner tonight. Marg, good for you! September 2019 I think I would probably use chicken broth instead of the bouillon and water. Also, I would simmer it longer than it says. Probably would be fine doing a quick release if you prefer. It looks and smells fantastic. I didn't have fat free milk so I used a cup of fat free half and half and used chicken stock (home made) for the rest of the liquid – minus the slurry of course! A hearty bowl of this chicken and Cavatelli pasta will fill your tummy and warm your soul. Thank you for bringing Chicken Pot Pie back into my life! Would this still taste good without the chicken? I have made this twice now and will definitely make it again and again as it got a 2-thumbs up approval rating in my house! thanks again for another great recipe..the only thing I added was roasted cauli and i roasted the potatoes too with garlic for even more flavour…awesome dish! This is the most bland soup I’ve ever made. Hands down our favorite recipe from your site! Yes, Direction 2- Heat oil in a large skillet over medium-high heat. Made half of it (just in case!). My husband, 4 year old daughter, and 6 year old son all loved it! This was absolutely the BEST homemade chicken soup I've ever made…and possibly ever had! Rustic Italian Gnocchi Soup I can't remember the last time I made so much soup! I'm thinking about seconds, and since I loaded in even more veggies, I can deal with the points! I kept felt that it was missing something. I usually eat it with a piece of some crusty baquette, but this week I made my own biscuts. Super easy to make and tons of great flavor! Ha ha ha! For those who are gluten-free, beware of chicken broth/bullion – make sure it says gluten free on the box. I have to say it was a HIT with the entire family…they loved it!! It's unbelievably filling and it smells like heaven. All the flavors melded together quite nicely. . My family actually loved it but they did miss the pie crust a bit. Yum! In a small bowl, make a slurry by whisking together 1/2 cup cold water and the flour. (i also prob used too much potato, i used 2 lrg potatoes). It is delish, by the way! Sooo good, and filling! For more delicious recipes that use DeLallo pasta, try Instant Pot Spaghetti and Turkey Meatballs and Spaghetti Carbonara. For the chicken I used up the rest of an air fried chicken we had for supper the night before. After serving it to him this week (2x, once as a leftover, which reheated well) he raved about the dish and said I can make it any time. January 2020 Also added another 1/4 cup flour to make it even thicker. So easy to make too! This is a family favourite! It’s an Italian grated cheese, I just use whatever I have on hand, This was delicious! And Katie, dang woman, how tall are you if you're aiming for 105 lbs?! I don't know what I would do without you XO. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I just made this soup for dinner and it was great!! There was a type- updated now. I have used almond milk and it comes out delicious. The almond milk was iffy. I added a little parsley and a little dill. I did put the onion, celery, mushrooms, and whole bag of baby carrots in. Love this recipe…make it all the time. SO GOOD! 9 pounds down so far. I only added half the mushrooms called for but followed the rest of the recipe exactly. This is low fat?!" Add 1/2 cup of water, the broth, and the soy milk and bring it to a boil. I also added some fresh garlic and a few bay leaves to the soup for extra flavor . This was so good! I am making it again tomorrow! Also the potatoes were still raw after cooking them for 30 minutes on low. If you want quick, easy and super delicious comfort in a bowl, then this is the soup for you. I made this for dinner tonight and it was a big hit! I made this for the first time and it was t very thick. My 4 year old really liked it too. I used coconut milk (SoBe original flavor) instead of skim as my daughter has a dairy allergy and I used chicken stock instead of bullion as bullion has milk in it as well (who knew?!). I made some changes because I was lazy and missing items: used left over chicken but did not add it to the soup until the last 45 mins so it would not over cook, put everything in a slow cooker for about 4 hours (did not pre cook the onions, etc, did not have flour so used corn starch – took about 4 tbs to get it thick enough for us, added two cloves of fresh garlic. I'm not sure how this would be in the crock… Let me know if you try it. For another roasted red pepper recipe, try my Roasted Red Pepper Soup. Looks and smells just as good. Love skinny taste, but wanted to share my experiences for others out there . I just joined back at WW and always struggle making things that I want to eat for WW and my husband enjoying the lower calorie meals. Delicious, but I made a few changes. I froze a few servings and have been taking to work for lunch. though.). I will make it again. Yum-deli-icious! I will try it again using bullion! Thanks Gina. Thanks, Kristie, I just made this and am 'testing' a little before dinner It's very good, but I had to add a lot of garlic salt. Thanks for the great recipe , I made this (and the garlic cheddar biscuits with it) and it was sooooo good. Cover and cook high pressure 15 minutes. Labels: Italian Sausage, Quick and Easy, Skinnytaste Cookbook, Soup, posted by Les @ 12:25 PM   Cooked on high for 7 minutes. Heat The queen of all things sweet is also a judge and producer on Netflix's Sugar Rush, …, Ditch the boxed variety in favor of a quick and easy recipe for White Cheddar Mac and Cheese that will be on your table in 30 minutes or less. Keep up the great work , I made this last night for dinner. Excellent!!! Add fresh basil and serve in bowls with extra cheese, if desired. None the less, this is a delicious recipe and I will make again…when I have company that is. Might see how a couple of hot sauce dashes will round out the flavor I did add salt – about 1 tsp, but that did little to help. S many people I know can't eat gluten lately! One, the cooking times were a bit off. I LOVE your recipes. Such a great soup!! May 2017 Only differences I made were adding the potatoes with the other veggies (because of other comments I read) and using unsweetened cashew milk instead of fat free milk since I don’t buy cow’s milk anymore. It's 2 points+ for a medallion (unless you use a smaller cutter then adjust points). Meanwhile, cook cavatelli in a pot of salted water according to package directions. One of the best dishes I have ever ate. I made this soup last week and it came out great! I don't like mushrooms so I just added 16 oz of the mixed vegetables. I think I put too much stuff in, so I had to add a little more water in the end but hey, still delicious! Instructions. What can I do next time to prevent that from happening? Just tried this for the first time today after seeing it on the weekly recipe planner email. Cook the gnocchi according to the package, or until the gnocchi float to the top and the soup thickens.

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