Required fields are marked *. I added 1 tsp cinnamon and 1 tsp vanilla, and topped it with a sprinkle of walnuts which toasted while it baked. Christina Lane is the author of 3 cookbooks all about cooking and baking for two. Peel and mash the remaining banana with a fork on a small plate. Print Yummm I had only one banana. Next, add the butter, sugar, and honey …

Just use it all. Hi Greg, this particular recipe is a drier type of banana bread.

Recipe by Kays7775.

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Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see! If using salted butter, reduce the added salt in the flour mixture slightly. ","image":["https:\/\/\/wp-content\/uploads\/2011\/10\/BananaBreadFinalforsite-320x320.jpg","https:\/\/\/wp-content\/uploads\/2011\/10\/BananaBreadFinalforsite-480x360.jpg","https:\/\/\/wp-content\/uploads\/2011\/10\/BananaBreadFinalforsite-480x270.jpg","https:\/\/\/wp-content\/uploads\/2011\/10\/BananaBreadFinalforsite.jpg"],"prepTime":"PT15M","cookTime":"PT35M","performTime":"PT35M","totalTime":"PT50M","recipeIngredient":["1 small (6-7\u201d) over-ripe banana\r","3 tablespoons unsalted butter at room temperature\/ very soft (plus extra for pan)\r","3 tablespoons sugar\r","2 tablespoons honey\r","1 large egg yolk\r","1\/2 cup flour\r","1 tablespoon wheat germ\r","1\/4 + 1\/8 teaspoon baking soda\r","pinch of salt\r","2 tablespoons finely chopped pecans (optional)\r"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350. Pineapple Coconut Oil Banana Bread – Buttermilk, bananas and coconut oil keep this bread super moist, tender and it tastes like a tropical vacation!

They’re quick to make, fluffy, and packed full of banana flavor. You can’t go wrong either way and you can add nuts or chocolate chips if you’d like to jazz it up more.

Let cool in the pan slightly before moving it to a wire rack.
So glad to know that I’m not the only one that stares at the last banana on the counter, wondering what to make with it. Please leave a comment on the blog or share a photo on Instagram Small Batch Banana Nut Bread. In a small bowl, mash the ripe banana.

This easy classic banana bread is also a great base for add-ins like nuts, seeds or chocolate chips!

As I mentioned above, feel free to omit the peanut butter if desired. Bananas: Obviously, the more ripe the bananas, the bigger the banana flavour. This is a perfect muffin recipe if you're cooking for one or two people. Well, this easy ripe banana recipe definitely delivers. Preheat your oven to 170°C.

185 Comments. Your email address will not be published. These pancakes are perfectly fluffy, incredibly good, and designed to serve two. Bake for 35-40 minutes, or until a toothpick inserted comes out clean. See my other recipes for the large batch version (approx. YIELD: 1 loaf. I seem to have a never ending supply of over-ripe bananas, but somehow, I always end up with just two stragglers.

Likewise, you can add whatever mix-ins you want (chocolate chips, peanut butter chips, chopped nuts, etc.). READY IN: 1hr 20mins. Cream Cheese-Filled Banana Bread – Banana bread that’s like having cheesecake baked in! The mall of berlin has about 300 stores and 1000 parking spaces. Ingredients In a large bowl, whip the sugar and one of the bananas together until well blended.

This small batch banana muffin recipe is a scaled down version of the muffins I've been making for the last 20+ years. Grab your loaf pan, prepared with a sheet of parchment paper that covers the bottom and long sides of the pan.

pinch of salt When I serve this to my daughter, I call it apple banana cake, since apples and bananas are two fruits she loves. It should not be considered a substitute for a professional nutritionist’s advice. Banana Bread Preppy Kitchen. Add the flour mixture and stir until just combined.

Good! I use unsweetened applesauce for this banana bread no eggs. Bake for about 30 to 40 minutes, or until a toothpick inserted it the center comes out clean, or with a few moist crumbs. 2.

Bake until a toothpick stuck in the muffins comes out clean, 20-25 minutes.

Don't skimp on time here, as this process is important to the finished texture of your loaf. Small banana bread made in a mini loaf pan. In a medium bowl, whisk together well the flour, baking powder, baking soda and salt. I also added about 3 oz of white chocolate morsels because, well, it's chocolate... need I say more? Simply whisk together the wet ingredients, then mix in the dry. 4 People talking Join In Now Join the conversation! If you would like to freeze banana muffins, wrap them individually in plastic wrap and place them in a ziptop bag and place in the freezer. 60 loaves) and large/small batch chocolate chip cookie recipes. The banana recipe calls for ingredients most commonly found in our pantries. Coffee Cake Banana Bread A Latte Food. This mini banana bread recipe uses just one banana! White Sugar: I haven't tested this recipe with less sugar, but if you are needing to reduce added sugar, you could probably reduce to 1/2 cup. Set aside. (mashed, about 2 medium, very-ripe bananas ). I've learned a lot from getting dinner on the table all these years! Your email address will not be published. Let cool in the pan slightly before moving it to a wire rack. Slice and serve. Small Loaf Banana Bread for Two. Here are the ingredients you will need ... Bananas: Obviously, the more ripe the bananas, the bigger the banana flavour. Are looking for simple, seasonal and delicious everyday recipes?

Yes. You'll never guess HOW this easy, no-mixer bread is baked!! Copyright © 2020 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. This website uses cookies to improve your experience while you navigate through the website. Please leave a comment on the blog or share a photo on Instagram. I was highly motivated to find a great banana bread recipe that needed only 2 bananas and this is the one that has served me well for years. Peanut Butter Apple Banana Bread — Jazz up regular banana bread with peanut butter and apples!

Easy Gluten Free Banana Bread Dairy Free Option Mama Knows. Everyone loves a good banana muffin recipe, right? In a medium bowl, mash the banana into a puree using a fork. I’m so happy you both enjoyed the recipe. I made it twice. Secondly, I made it in a Philips Viva Airfryer Digital. Wow I’m obsessed.

You can also customise it to your taste with different add-ins. Mix in the eggs and mashed bananas, along with the vanilla extract and sour cream.

Turn the batter into the greased non-stick baking dish that accompanies the air fryer.

This recipe uses just an egg yolk; I have a whole page of recipes to use up leftover egg whites. Removing from the fridge 20-30 minutes ahead should do it. Add the batter to your prepared loaf pan and level the top. ADD YOUR PHOTO. Thanks for a great easy 2-banana recipe! Start checking at 25 minutes since the moisture content and size of bananas and climates vary. This post may contain affiliate links. 60 loaves) and large/small batch chocolate chip cookie recipes.

After tinkering with this recipe multiple times, I’ve finally come up with the perfect ratio of ingredients to produce a perfectly sweetened, moist and fluffy vegan banana bread! I appreciate that they made 6 muffins as stated. 15 minutes Grease a 5 3/4” x 3” x 2” mini loaf pan with butter.

Over the years I’ve made 40+ kinds of banana bread, but this version is different in two major ways. These muffins are moist and full of bananas. This category only includes cookies that ensures basic functionalities and security features of the website. Air Fryer Banana Bread For Two — You’ll never guess HOW this easy, no-mixer bread is baked!! Leave any more requests below!

By using this site you agree to our Privacy Policy and Terms of Use Policy. Prep Time However, I did substitute 1/3 of the white sugar used with light brown sugar. Set aside.In a medium bowl, mash the banana into a puree using a fork.

Easy and delicious, they channel the famous Banoffee pie flavours!

Stir in the egg yolk well before sprinkling in the flour, wheat germ, baking soda and salt. Bake in preheated oven for 45-55 minutes, or until a tester inserted in the centre comes out clean.

Leave a comment and rating below, tag me on Instagram @eatwkriss or Facebook @Eatwkriss.

To make a large loaf in a 8½ x 4½ inch tin, times the recipe by three and bake at 170°C for 1 hour, or until a toothpick inserted in the middle comes out clean. Join us to share your favorite single serving recipes and find new ones too. It's time tested - I've been using this recipe for years. And best of all, it will fill your house with all the wonderful baking smells!

Do you love classic, homey, comforting food, but with a modern, real food update?

), where I share more detailed.

I hope you love this recipe! Overall, this banana bread is perfect as a sweet breakfast, afternoon snack or evening dessert. Calories: 867Total Fat: 40gCarbohydrates: 108gProtein: 20g 3. Whisk in the wet ingredients and coconut sugar. When it starts to look like that, use a tester to test it. Let cool in the pan for 3 minutes.

Unless you have super small bananas, you will only need 2 bananas here.

Once with peanut butter and once without. Start looking at the loaf at about the 40 minute mark. Brown Sugar Blueberry Banana Bread with Blueberry Butter – Blueberry coffee cake meets super soft banana bread!

I also did not have baking powder at home, so I used baking soda with white vinegar as catalyst for the leavening effect. Add the sugar, oil, egg, sour cream, peanut butter, vanilla, and whisk until combined.

Invert bread onto a cutting board and flip right side up. Turn batter out into prepared baking dish, spreading it evenly with a spatula. 1/4 + 1/8 teaspoon baking soda

Set aside. The loaf can also be frozen up to 2 months. It's the perfect overripe banana recipe and will yield 5 to 6 muffins.

Loaf will keep well, tightly wrapped and stored at room temperature for several days.


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