I solved the binding issue first by adding a second egg to the mix. on Introduction. Follow me and try a few of my projects for yourself! Over high heat, bring the water to a boil and let the noodles cook for 1-2 minutes or until al dente. Once the noodles have cooled, crack an egg into the noodles and sprinkle in the soup powder. Drain the noodles in a strainer or sieve and rinse with cold water. Came out really well. My mouth is full with water after seeing this post!! Wow! Once the noodles are ready, heat a medium-sized (10-inch) non-stick skillet over medium heat.

Keizo Shimamoto created the ramen burger and shares all his ramen adventures on his blog. Carefully flip the “bun” and brown the other side a little more than the first side. Please whatever you do, don't eat it straight from the container!

Carefully slide the “bun” into the pan. Meanwhile, in a small bowl mix together the soy sauce, brown sugar, and mirin. Thanks for sharing. Strain water and let noodles cool completely, about 5-10 minutes. This hamburger post is a winner. Let's face it, Ramen is good and while Spam is an acquired taste those that like it will enjoy this recipe. To form the ramen “buns”, get a couple of round forms. Add the soy sauce mixture and let cook.

I have created a remix dorm hack version of your wonderful recipe. Yummy! The noodles are soft with great texture, and just like regular ramen noodles these noodle "buns" can be seasoned any way you like. :), https://www.instructables.com/id/Dorm-Noodle-Crust-Pizza-Iron-Box-Hack/, Reply , 5 Food Fact That’ll Make Us Question Everything, Rumors Of A New Crystal Ball Frappuccino At Starbucks Is Getting People Hyped, Mac & Cheese Fries Combine Two Comfort Food Dishes For One Amazing Experience, These Bacon Corn Hushpuppies With A Honey Sriracha Dipping Sauce Are The Perfect Treat, The Jury’s Still Out On The Spam Ramen Burger. Making a ramen burger is easy, and the unusual noodle-y bun is sure to confuse and delight your taste buds; and your friends! Nest one of the containers on top of the noodles. Save my name, email, and website in this browser for the next time I comment. Ziploc storage jars work perfectly for this. Enjoy the patch and 3-month Pro. 5 years ago

Food trends come and go, right? I need to learn how to cook eggs over easy though. Add a drop of olive oil, then invert your noodle container into the frying pan. I want to try this burger now. Brought back to life with ramen buns and an attempt at a fried egg. This is looking very yummy. Your email address will not be published.Required fields are marked *.

Bbq jalapeno cheddar burger from last night.
I used small disposable baking tins, but coffee cups or bowls without much taper also work well.Line the containers with plastic food wrap and scoop in a portion of noodles, then fold the plastic wrap over the noodle. If the weight is too heavy, it'll mush the noodles a little too much.

The pan-fried noodle bun is crunchy on the outside, deliciously tender in the middle, and the perfect addition to any hamburger. The official recipe calls for green onion, arugula and soy sauce, but I went the classic bacon cheeseburger. Do check it out. A piece of bacon or sausage with a fried egg on top and all wrapped up in a ramen-bun! It needs to brown so that the egg cooks and the noodles start to bind together. If your noodle puck is breaking apart allow to cook for another minute. The texture is a little odd at first, but decidedly good. Spoon the sauce over the Spam as it's cooking and make sure the Spam gets fully coated with the sauce. I did my buns a lot faster by just dumping half of the noodles on a frying pan right after mixing in the egg, mostly because I didn't see to form and leave it in the fridge for 30 minutes. Make your burger to suit your taste. on Introduction. Overall unique and tasty, thanks for the recipe! Thanks for sharing your remix, I love it. Refrigerate the noodles in its forms for at least 30 minutes. Add half the amount of noodles in each jar. My trick to making over easy eggs is to turn off the heat and then immediately flip the egg over. Did you make this project? Everything from Jello salads made with Miracle Whip to Ice Cream made from a root. Heat a small non-stick skillet over medium heat. Fold over the ends of the plastic wrap to completely cover the noodles. Please whatever you do, don't eat it straight from the container! Place the Spam slice on the “bun”, garnish with chopped kimchi, and top with the other “bun”. Your email address will not be published.Required fields are marked *. I figured I wasn’t missing much. I will admit, it wasn't as bad as I thought it would be. If you haven't ever had spam before I would recommend starting with this recipe. 1 pack of ramen nooodles makes 4 "buns". As I mentioned before I...Read More » I then 'seared' my buns and baked em in the oven. Open 1 package of ramen noodles and set included soup power aside. 1 slice of Spam, ¼” thick and cut lengthwise so that you have a square-shaped slice; Cooking oil; ¼ – ½ cup of finely chopped cabbage kimchi; Directions: Cook the ramen noodles according to package instructions – in a small saucepan add the ramen brick and add enough water to just cover the noodles. I guess you could say anything that is not poisonous and is digestible can be food but why would you want to? In a medium-sized bowl, lightly beat the egg. Over the year's I've come across some interesting recipes. Truffles Coated in Freeze Dried Raspberry Powder. Allow your noodles to cook the egg completely and get a nice golden brown colour.Don’t worry if your first noodle bun doesn’t turn out, it can take a few tries to get the buns to cook right.

Brown the first side for about 4-5 minutes. This next recipe was sent to me by a friend who thought it would be good to try…I had other feelings. The added weight from the jar will compress the noodles and help them keep a puck-like shape.Place the noodles and weight into the fridge for about 30 minutes.

Place noodles into pot of boiling water, remove from heat and let soak for about 2 minutes. Looks tasty.Thanks for sharing your picture, enjoy the 3-month Pro Membership! I have to get my "bun" flavors right ! XD. Mine hold together very well now.

I’m planning a burger adventure in the kitchen with my kids and this ramen burger recipe is just perfect. [CDATA[ OA_show('recipestation_right'); // ]]> -->, 5 Food Fact That’ll Make Us Question Everything, Rumors Of A New Crystal Ball Frappuccino At Starbucks Is Getting People Hyped, Mac & Cheese Fries Combine Two Comfort Food Dishes For One Amazing Experience, These Bacon Corn Hushpuppies With A Honey Sriracha Dipping Sauce Are The Perfect Treat, The Jury’s Still Out On The Spam Ramen Burger, 1 slice of Spam, ¼” thick and cut lengthwise so that you have a square-shaped slice, ¼ – ½ cup of finely chopped cabbage kimchi. Even with all the buzz and every intention to make it over to Smorgasburg, I never got my butt over there. Dec 26, 2016 - I’m sure by now you’ve heard of the Ramen Burger, last summer’s craze in New York City. Practice makes perfect! Thanks for sharing a picture of yours ramen burger, enjoy the 3-month Pro Membership! Set your range to high and heat up a frying pan. Gently mix until completely combined. Let noodles cook for about 5-7 minutes and then carefully flip with a spatula.
Now I won't have to decide what to have for dins, noodles or pizza...I can have both! Keizo Shimamoto created the ramen burger and shares all his ramen adventures on his blog. Reply Drain. Share it with us! If the noodles are overcooked, they will become too mushy. Add the cooled noodles and toss until the noodles are completely coated with the egg. If you haven't ever had spam before I would recommend starting with this recipe. To form the buns line any small round-bottomed dish with plastic food wrap. 6 years ago Then dunked it in a milk n' egg wash, then rolled it through panko-crumbs. Third fix was and is probably sacrilege: After the 30min in the fridge, I carefully dredged the buns through a light bit of flour and the powdered beef-base. Ramen burger! One egg held together fine.

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