So I added a little clove and ground coriander (b/c I love how it marries so well with all the other spices you put in this recipe and how it smells like oranges)… its in the oven now, and smells delicious! I’d like to try again, but want that beautiful browned loaf like yours! So yummy! I had to make some substitutions (based on what I had available/ wanted to use up). My husband spent some time in East Africa when he was young and their chai is made with cloves. What more can I say, except….AGAIN another wonderful basic recipe tweaked to a level that makes EVERYONE want the recipe!! For delicious banana bread that comes out perfectly every time, try this sumptuous spiced banana bread recipe. Whisk together the flour, baking powder, and baking soda; set aside. Add the banana, butter, flour, bicarbonate of soda, cinnamon and ginger, and whisk until well combined. Made this for a meeting at work. Thank you. I have made it with butter and margarine (I Can’t Believe It’s Not Butter) and it works with either. This was fabulous! This banana bread is super moist, and bursting with the spices , cinnamon, nutmeg & cloves. Could I use low-fat yogurt maybe? This is an incredible banana bread, and although I didn’t have sour cream on hand, a little splash of buttermilk was a perfect sub. I left out nuts (not everyone is a fan).

If you're looking for a indulgent bite to go with your afternoon cup of tea, then try out this spiced banana bread recipe. I’ve found the banana bread recipe I’ve been searching for all these years! Made this for breakfast today – delicious, moist, and wonderful combination of flavors. I am thinking next time I might try adding raisins, which I think might add a nice texture (I did not add walnuts), what do you think? For muffins, I’d keep the temp the same and bake them for 20 – 25 minutes. I added some brown sugar in with the white sugar to make 1 cup. Wow! I will be making the Chai Banana Bread !! I do have a tiramisu!

It had a little tiny crunch to it. This was a huge hit with both family and friends! Walnuts and pecans are a lovely alternative. Add the wet ingredients to the dry ingredients and mix until combined.

Check it at regular intervals and if the top is getting too dark, cover it with a sheet of foil. I thought I’d fill the center with gelt or dreidels! Saveur is having a contest for the best food blog of 2018. Prep 20 minutes Here are some tips on how to check it.

Whiz together until well combined – the buttermilk should turn the colour of honey. As well as loads of nutrition advice and useful info, chapters include: breakfast and brunch; lunch on the run; family suppers; save time, save money; slow down, and puddings and bakes, plus essential basics and a Highly recommended! Very moist and just enough spice. Do you think it would still work if I substituted nonfat or lowfat (think Greek) yogurt for the sour cream? Spiced banana and coconut loaf.

Leave the banana bread to cool in the tin for 10 minutes, then turn it out on to a … Baking time will be different so keep an eye on it. It has a good spice flavor and held its freshness for several days wrapped in foil.
I double all the spices to intensify the taste. Both turned out great. I didn’t know one can freeze bananas. 4 eggs Hey Jen, love this recipe, but I used butter to grease my tin and unfortunately the whole bottom of the bread stuck. I like freshly baked ones but never have enough time to make from the beginning in the morning, so I tried doing this way and it turned out just as good. I should weigh myself before and after. Can’t wait to try it (though I don’t think I’ve ever had a reason to by cardamon in the past). I make it once a month and I have a friend at work that begs me to make it all the time!

My first time using cardamom. It was perfectly balanced and moist. This was amazing! Hi Mary, sorry you’re having a problem with this! This is an Awesome Loaf. Hope you enjoy the bread! Two things I really enjoy: Chai Tea Lattes from Starbucks and Banana Bread! The absolutely best banana bread I’ve ever made. – This overflows a DeMarle scalloped flexi loaf mold. This Chai Spiced Banana Bread is the best! In a large bowl, mix the flour, sugar, salt, baking powder, raisins and pistachios together. Could I use this Chai Banana Bread recipe in a Scratch how-to? Better double this recipe!! Great news too is that it freezes well.

We always end up with overripe bananas that I freeze and use for baking. Otherwise I won’t change a thing! To make the icing heat the cream and butter in a small saucepan to just boiling then take off the heat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I’m looking forward to trying this recipe, sounds very good and moist. I had done minicakes with your French apple cake recipe (delicious!) Banana Bread can be as boring as Carrot Cake sometimes unless there’s a little extra oomph!

then turn out onto rack to cool completely. My husband ate 2 loaves before they finished cooling!! Scrape down sides of bowl as necessary. The chai spices are perfect with the bananas. Everyone asked when I would make it again. 3) for sugar sensitive people: I also only used half the sugar both times. Yoghurt works well too. So glad your family enjoyed it! Thanks in advance! Hi Lynda, While it varies by brand, most salted butter has approximately 1/4 tsp.

It didn’t rise as much, but it still tasted great. I'd love to know how it turned out!

Way too much clove. Serve this easy recipe with Cheesy Potato Soup and Baked Chicken Legs for the perfect meal! 3. I know the black is said to be “smoky” and more for heavy Indian dishes etc. I made it in my Instant Pot. Did not add walnuts. ☺. Or check out other tasty banana bread recipe, like this chocolate chip and brazil nut banana bread. Preheat the oven to 180C/170C Fan/Gas 4 and line a 900g/2lb loaf tin with baking paper.

1 cup of water and the trivet. I feel like I’m doing the twelve days of Jenn’s baking and my coffee group is loving it as are my friends. I made it one morning before work.

I’ve been excited to make this bread since it popped up in my email and with hubby out again it was time to try it out. Yikes!

1/2 the recipe makes for 18 minicakes. Hope your recipients enjoy! Kids tuck in before it’s cooled. I made King Arthur Flour’s banana bread ( recipe of the year 2018) but I used your Chai banana bread recipe. Add bananas, sour cream and vanilla and mix on low speed until just combined. Made the Chai Spiced Banana bread yesterday for the first time. We are all such chai fans in our house–I simply can’t wait to try this! Used 4 frozen bananas which I thawed and drained. This isn’t my new secret recipe. We LOVE this bread. The other thing I decided to do – was – make muffins instead of a loaf. Thanks!!!:). Every one I have made so far has been wonderful! This is the third recipe I’ve made (I also made the morning glory muffins and chocolate chip scones) and all three were EXCELLENT! Made this today.

I don’t have any experience with high altitute baking but these conversion tips may be helpul. but I did as another reviewer suggested and just used a 2-quart square baking dish. It didn’t have that uniform brownness, but got slightly burnt on the bottom and about half way up the sides, then very light colored on top. Chai! I also used pumpkin pie spice instead of using the different spices called for in this recipe. Hi Linda, Store the muffins at room temperature; or they freeze beautifully. Great flavors and very moist. It’s still good with cinnamon only, and tastes more like a traditional banana bread. Off to buy some bananas. Make exactly as written. I bet it tastes awesome! Great flavors, and it was wonderfully moist! I was out of brown sugar so I chose this recipe since it just used white sugar. Banana bread is a great way to use up overripe bananas, in fact, the darker the skins, the better! I keep whole cardamom pods in an old pepper grinder, and the aroma of fresh ground cardamom filled the kitchen. This looks incredible! Place flour, baking powder, bicarb, salt and cinnamon in large bowl and combine well. When people compliment one of my dishes, I often have to direct them to OUAC because it’s usually your doing, not mine. Good to know it worked with the gluten-free flour. I dont know what happened but my banana bread never cooked properly on the inside and overcooked on the outside.

Pour batter into prepared loaf pan and bake until deep golden brown , Bake for 45-50 minutes or until toothpick inserted in center comes out clean.

Funny thing, when I first saw the recipe, I thought it was Banana CHIA Spiced Bread…got the clue that no Chia seeds are involved. Fantastic recipe Jenn! 5-week plan to help you lose weight.

By the time the kids and I left for school (them) and work (me) we had only a tiny slice remaining. Hmmm… that is a bit of a mystery.
Perfect!! The sesame oil suggested is untoasted – the toasted variety has strong flavour and is unsuitable. I rested the loaf for 10 mins as suggested. 1. I added 1/8 teaspoon of ground cloves–because I always add cloves to my masala chai–but everything else I do as written, and it’s perfection.). This is an excellent recipe! You saved Spiced Banana Bread to your. Stir in the bananas. Thought I was doomed to a brick of bread. Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Ingredients 100g (4oz) sultanas 50ml (2fl oz) rum 185g (6½oz) plain flour 2 tsp baking powder ½ tsp bicarb pinch salt 2 tsp cinnamon 125g (4½oz) unsalted butter, softened 150g (5oz) light soft brown sugar 2 large eggs 4 small very ripe bananas … This is my favourite banana bread recipe! This field is for validation purposes and should be left unchanged. Then turn out onto a wire rack to cool completely.

Whoops – forgot to rate this a 5 out of 5! , So glad you’re enjoying the recipes, Sandy , This is the best banana bread I ever made. Hi Cynthia, You’d have to use a gluten free flour mix. I used yogurt instead of sour cream since that’s what I had and it tuned out great! Hi, Jenn, I only use whole wheat flour, which should be okay, right? I also added 1 cup of walnuts to the mix. Well, I threw some into the last 1/3 of the batter for one side of the pan. Have to say this is the best tasting banana bread/muffins I have ever made.

WOW!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'll for sure be making this again.

Once again, Jenn, you have the BEST recipe for something that I’ve already been making for years! I’d like to enter into a family baking contest that’s coming up. Line a large loaf tin with baking paper. This recipe is a keeper. Visit our corporate site. The muffins are soft, moist, and have the perfect hint of chai spices. “Once Upon a Chef” always makes me look good. (recipe rated as written originally). Read about our approach to external linking.

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