… They turned out simply excellent – soft, airy and moderately sweet, with sweet juicy blueberries inside and golden buttery crumbs on top. We respect your privacy and take protecting it seriously. (Batter may be slightly lumpy.) Muffins: 2 eggs 1 cup granulated sugar 1/2 cup vegetable oil 1 tablespoon vanilla extract 1 teaspoon white vinegar 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 2 cups all purpose flour 1 cup blueberries … The secret to the perfect muffin, in my opinion, is using sour cream, baking soda and vinegar. I get 12 jumbo from this recipe. Yes, both of these recipes would be just fine in the freezer. I’ve been looking for a recipe for muffins to taste like the ones from Starbucks for years, I’ve tried hundreds of them, but most of them turned out to be mediocre … until I came across this one . We love them! All text and images © DOROTHY KERN for Crazy for Crust. Oreo Truffles Recipe (with coating options). Disclaimer: Nutrition information shown is not guaranteed to be accurate. If you don’t believe me, ask Katrina. Instead of blueberries, you can use any other berries you like in the same amount. I would love to hear what you thought of these muffins after you try them . Would love to hear what you though of the muffins after you make this recipe , Yum! Seriously, am I the only one that hears food talking to her? Blueberry Streusel Muffins…we go so good with that Americano you’re drinking….Dorothy…don’t miss out there’s only one left! Preheat the oven to 180c degrees and arrange paper cups in a muffin pan. Mix flour and baking powder in a small separate bowl. Thanks! Privacy Policy. I made these and they were so Yummy!! They’re the perfect muffin AND they’re blueberry AND they have streusel. I’m kind of like that with store bought or bakery muffins in general, really. A recipe that is easy to follow, ingredients that you always have at hand and the end result: the taste of heaven. Thanks for sharing! Yummy :))). I will again. Please do not use my images without prior permission. Sure, you can definitely use sour cream or yogurt in the same amount instead of milk. I look forward to making a dairy free hack of these . Stir in blueberries. If you love muffins, be sure to check out some of my other favorites, like Hawaiian Muffins by Barefeet in the Kitchen, Healthy Zucchini Muffins by Well Plated, or Cinnamon Muffins by Taste and Tell. My family loves them best as jumbo size. THANK YOU! Mix vanilla, vinegar, baking soda, and salt. Now…if you’re looking for a banana muffin recipe or a zucchini muffin recipe, don’t worry, I have those too. Without the amazing topping on her coffee shop banana streusel muffins, they would look so…plain and ordinary. I will try to do this once I bought an electric oven. Nutritional information not guaranteed to be accurate, **Did you make this recipe? I would love to hear how they turned out with an egg replacer , My son likes my homemade cakes so am wanting to try out new recipes. Mix in sugar and oil, beat until creamy. Subscribe to Crazy for Crust to get new recipes and a newsletter delivered to your inbox. With a tablespoon or a large ice cream scoop, fill the jugs right up to their rim. Your email address will not be published. I have a few that I love on this blog, most stemming from my Lemon Crumb Muffins I made a few years back. Confession: I am ADDICTED to Starbucks Blueberry Muffins. Exclusive Member of Mediavine Food. Add another 1/3 of the flour while mixing, the remaining milk and finally the remaining flour. Recently they change their distributor or something because I never used to like them, but now I do. Thank you Ali! I would make these again. . Would you say it makes a bit significance difference or is the difference more adapted to fit the different format? Hey! EVERYONE loved these! Hi, just found your blog while looking for this recipe but started to look around and everything looks wonderful! Streusel topping: place sugar, flour, butter and salt in a bowl and blend with your hands until you get a crumbly mixture. Coffee Muffins with Chocolate and Almonds, Caramelized White Chocolate Cookies with Pistachios and Blueberries. Yum! They’re never something I buy in a store because most of them are just okay and not worth the calories. EVERYONE loves this Starbucks copycat blueberry muffins recipe! I consider myself a Starbucks blueberry muffin expert. Maybe 25 minutes. I tried posting before but it did not happen. I also bake them in the silicone baking cups so they pop right out. Thank you Marsha! Thank you so much for sharing this delicious recipe and congratulations for figuring out just the right amount of every ingredient. DIRECTIONS Cream butter and sugar together until light and fluffy. Mix in sour cream then stir in flour using a wooden spoon. Store in an airtight container for up to 3 days or freeze for up to one month. Once the mixture is smooth, stop mixing. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Bake for 20-25 minutes or until the muffins are golden and set. Thanks for the recipe. They never used to appeal to me but now? Add in the frozen blueberries and mix briefly only until evenly dispersed in the mixture. Line muffin pans with paper baking cups. I did have to cook a little longer for my oven. The recipe was easy to make and the muffins were absolutely delicious. I do add extra berries just because…blueberries!! These blueberry muffins are a family favorite and highly requested breakfast treat. Thank you Patricia! Thanks for the recipe. I always love copycat recipes for my fave things because it helps me save money in the store.

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