Empty into a mixing bowl. Very cold butter is cut into the flour mixture and the dough comes together with the help of heavy cream. Use your hands to press the dough against the bowl into a ball.

Amazon links on this site are affiliate links. Your email address will not be published. How to make Strawberry Buttermilk Scones: Scones are made in the same fashion as biscuits and pie dough. As an Amazon Associate I earn from qualifying purchases.Want to bypass the affiliate links? Strawberry buttermilk scones are an easy and delicious way to take advantage of sweet fresh strawberries. Pulse until you have a mixture the consistency of cornmeal. Directions for Strawberry Scones.

Gently mix in the diced strawberries. Cool for 10 minutes and prepare the glaze. Whisk until smooth. Some the Wiser is an Amazon Affiliate. In the bowl of a food processor with a pastry blade place the flour, sugar, baking powder, salt and butter. If you're not using a scone pan, place dough ball on a lightly floured surface and pat into a 7-inch circle about 3/4-inch thick. (See note below for Food Processor method). If you don’t want all the sugar at breakfast, just skip the glaze and they’re not very different from a muffin. Turn dough out onto a floured surface and shape into a round 10 inch disk. In a medium bowl, whisk together all of the dry ingredients.

If using a scone pan, lightly grease it. The dough will be crumbly at first, but as you press, the dough will come together. How to Make Strawberry Scones: Preheat oven to 400˚F.

(see note below for Food Processor method), Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in the butter until the mixture resembles coarse meal. https://www.allrecipes.com/recipe/143360/fresh-strawberry-scones Brunch Pro Theme by Shay Bocks, Cuisinart FP-8SV Elemental 8 Cup Food Processor, Silver, Professional Box Grater, Stainless Steel with 4 Sides, Best for Parmesan Cheese, Vegetables, Ginger, XL Size, Nordic Ware 01640 Scottish Scone & Cornbread Pan, black. Strawberry Scones are an excellent addition to breakfast, brunch, and even dessert! Preheat oven to 400 degrees. We use cookies to remember log in details, provide secure log in, improve site functionality, and deliver personalized content. No problem.

Shape the In a large bowl, stir together 2 1/2 cups flour, 2 Tbsp sugar, 1 Tbsp baking powder and 1/4 tsp salt.

In a small bowl, whisk the yogurt and egg until smooth. Use a sharp knife to cut into 8 triangles; place on prepared baking sheet, about 1 inch apart. Bake until golden, about 15 minutes. Or, gently press the dough evenly into the scone pan. In a medium bowl, prepare the glaze by mixing together all of the glaze ingredients. If you're not using a scone pan, line a baking sheet with parchment paper. Add 1/2 cup diced butter and cut it into flour using pastry blender until mixture resembles pea-sized coarse crumbs. Drizzle over the warm scones and enjoy - they will literally melt in your mouth. Strawberry Napoleons with Whipped Meyer Lemon Cream, 1/2 cup plain yogurt, sour cream, or buttermilk, 1 heaping cup hulled and diced fresh strawberries, 1/2 teaspoon pure vanilla extract OR 1 drop lemon oil. Using a wooden spoon or spatula, gently stir yogurt mixture into flour mixture until large dough clumps form (be careful not to squish all the berries). Simply type in the main url (like amazon.com) directly, instead of clicking through from Some the Wiser. Preheat oven to 425º.


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