CONTACT US 260 Elm Street Suite 106, Somerville, MA 02144 The weather had cooled down significantly in the course of that afternoon so the three of us all decided to get hot soba. Decor was very inviting tastefully done. We were so Hungary until the soba is served. Don't be alarmed by the high sushi prices - because the soba is what brings me in every chilly day.

Pouring the broth into the bowl of noodles allows the fishy broth to support the clean, sweet flavor of the uni.

But they are both amazing and around $15? Their menu has a variety of soba noodles, yakitori, and sushi selections. And definitely a generous portion of uni. But still, 5 stars. I go to Sugidama when I want cold and refreshing noodles. Yes we do have high chair. Sugidama serves soba in a very traditional manner where after you finish eating you soba, they provide you with a tea pot containing liquid your soba was boiled in.

Overall, their sushi/sashimi quality is very nice and fresh. Case in point: someone's sushi platter had a mini bonsai tree on it. Must try!!!!!!!!!! Sugidama is an authentic Japanese restaurant in Davis Square that serves hot and cold appetizers, hot soups, salads, tempura, yakitori, hot and cold soba, sushi, and rolls. You may be impressed with attractive prices at Sugidama Soba & Izakaya.

I'll be back to try the izakaya and chirashi, maybe my opinions will change. Taste as should. This is not to be confused with the less adventurous cooked shrimp (ebi).

The wasabi quality seems to vary - the first time I came it was really strong, the second time it tasted like it came out of a cheap tube. Which is what we come for every time. I honestly think this is one of the best restaurants I have had in a long while. The Tsukune (chicken meatball) comes with quail egg on the side. On top of this takoyaki dish, there’s takoyaki sauce, Japanese mayonnaise, and dried bonito flakes. They also didn't skimp on the uni at all.

The light citrus sauce was a great pairing.The $18 Sashimi with homemade cold soba buckwheat noodles was divine. My boyfriend always gets the duck soba and I get the pork.

Coooool. It is an easier walk with less dangerous intersections if you take the Holland Street exit out of the station. - Hot sukiyaki soba: my least favorite.

My friends (Eileen, Lee, and Hui) and I came to Sugidama for dinner. For those of you that want a light, consumé-type soup, you'll…", Sugidama is a traditional izakaya and soba house that offers freshly made soba, yakitori & a selection of sushi. I only wished that served it with grated ginger and sirracha.

The chicken was marinated in a sweet and savory, garlicky soy sauce. Finally has arrived. It is an easier walk with less dangerous intersections if you take the Holland Street exit out of the station. Their Donburi is also a great option that comes with Miso Soup. lol.

The restaurant is beautifully decorated and accompanied by beautiful Japanese tableware and plate sets.

The menu is focused on sushi and noodles with a few hot dishes.

The Scallop Hokkaiyaki was a delicious appetizer. My friends thought it was amazing but I thought it wasn't as tender as I expected. Sugidama is a traditional izakaya and soba house that offers freshly made soba, yakitori & a selection of sushi.

There was this feeling of rush and urgency that did not add to the dining experience.Overall, I give it 3.5 stars.

Fish was good, not too much rice. I liked the sweet and savory soba sauce, that was poured onto the cold soba. We also tried the hamachi Kama which is grilled yellowtail collar served with ponzu sauce. In fact, if you were asking me for a soba place around here, I might say “Um, yeah there’s a place up there called Sugidama. See all photos from Giang-Tien M. for Sugidama Soba & Izakaya. (3) Chicken Negima is a grilled chicken thigh and scallion, sliced and served on skewers.

White tuna is lightly torched and does not detract from the rich fish. There are so many ramen shops, but not enough soba places. And as a designer, I'm a sucker for nice interiors. Sugidama is an authentic Japanese restaurant in Davis Square that serves hot and cold appetizers, hot soups, salads, tempura, yakitori, hot and cold soba, sushi, and rolls. The quality of all their dishes was amazing. Such a cute outdoor area with plants, lights, etc which makes for a super cute date night. - Dragon ball: three of my favorites (tuna, avocado, and seaweed salad) rolled into a creamy, delectable ball of tasty goodness. (4) Chicken Teba is a grilled chicken wing, served on skewers. Kamo Nanban is a hot soba with cooked duck. (7) Kalbi is beef short rib, cut into three pieces, that was marinated in Korean BBQ sauce. Will come back for more! A homely atmosphere and beautiful interior make this spot so good. Afterwards, our server gave a bowl of hot water, which is what the soba noodles were cooked in. Yakitori snacks and salads provide some variety along with individual tempura items and seafood focused appetizers. No delivery fee on your first order. See all photos from Alice L. for Sugidama Soba & Izakaya.

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Yelping for a restaurant that had cold and hot soba noodles. - Takoyaki balls: perfect texture with large chunks of tender octopus. Service and hygiene was excellent.

It'd be nice if they played some kind of music. Authentic soba and izakaya! You can have tasty nigiri, octopus balls and yakitori chicken at Sugidama Soba & Izakaya. All had their own unique taste and were all very good.

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