I added broccoli to the sheet pan for a complete meal. We loved it! Thanks for sharing that with me , Oh awesome! I have never heard of hoisin sauce. Added Trader Joe’s chicken pot stickers. Serve meatballs with extra teriyaki sauce, rice and/or pasta. Made this Sunday, part 2 of Natasha’s kitchen weekend. I’m so happy your family loved it! All kidding aside, these Teriyaki Turkey Meatballs are my favorite meatballs to date. Use your hands or a spoon to mix just until combined. Thank you for sharing your great review! Thank yo for sharing that with us , Hi Including prep and actually making them. Meanwhile, make the sauce. Return to the oven for 5 minutes. Bake, uncovered, at 400° for 12-18 minutes or until no longer pink; drain. Whisk the sauce together and place over medium heat. Mine were a little on the dry side but possibly I over baked them. Thank you for sharing your awesome feedback with me Corinna! Had to double it but still not enough sauce!!! It was actually really good even before I poured the sauce over it. Line a 17×12 rimmed baking sheet with Reynolds Wrap® Parchment paper or foil. https://mealplans.cooksmarts.com/recipes/842-teriyaki-turkey-meatballs . Simmer until the sauce is slightly thickened, 8 to 10 minutes. So these might just be the ultimate turkey meatballs. The sauce is amazing. You can substitute in garlic powder and ground ginger but the flavors will definitely not be as strong. This post may contain affiliate links. You can even make them a little smaller and serve them as appetizers for you holiday party! I hope you enjoy this recipe! You might need to add a little more sauce if reheating in the slow cooker. I really need to hire some help to do that for me! Perfect over rice or noodles! Transfer warm meatballs to a mixing bowl, drizzle with warm sauce and toss to combine. Simmer the sauce ingredients together in a small sauce pan for 3-5 minutes, stirring frequently or until slightly thickened. Then bake meatballs and reheat sauce on Thursday. 1x 2x 3x. Your email address will not be published. I do that too, but I just leave the panko out entirely which does make it drier but doesn’t bother me. I’m so happy you loved the recipe . This recipe was sponsored by Reynolds®. Turkey meatballs topped with an incredible homemade teriyaki sauce. Make sure to check out Reynolds Endless Table on Instagram – it’s pretty awesome! Have gluten allergy. Would not change it. Even my ex hubby tried them and said I knocked them out of the park. The flavours are insane in these! I would recommend looking through our burger recipes HERE and checking out the comments for turkey substitutions. In a small saucepan, combine rice vinegar, agave nectar, water, soya sauce, 1/4 cup canola oil, ginger, garlic, flour, and sesame seeds. Prep Time 10 mins. Baking the teriyaki meatballs at a higher temperature seals in the natural juices and produces wonderfully soft meatballs that are healthier than frying. 1/4 cup green onion, finely chopped Hashtag them #natashaskitchen. I’m so happy you enjoyed it! Natasha, if I wanted to make these a day ahead of time, should I coat the meatballs with the sauce right away or do it the day of? 302 Mountain View Drive, Suite 101, Colchester, VT 05446. Wow Natasha this teriyaki sauce is amazing. I’m glad to hear how much you love the recipe. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. -1/2 cup almond flour (or panko bread crumbs), -1/3 cup of teriyaki sesame sauce (store bought or homemade), -1 tsp of each: ground ginger, garlic powder, sesame seeds. I hope you enjoy the recipe! Recipe just amazing. Notify me via e-mail if anyone answers my comment. A huge hit in our home. I found this on the web, but I can't remember where. Privacy Policy. Made them several times. Thanks. If you make this recipe, I'd love to see it on Instagram! Or maybe make them before and keep them warm in the crock pot for potluck /hosting events, I haven’t tested that but I think it could work to reheat/ keep them warm in a crockpot. Not to mention, the teriyaki sauce recipe is perfect. Try these other recipes! Teriyaki Turkey Meatballs are a quick and easy weeknight meal or appetizer that is so delicious! Do you use toasted sesame oil or regular sesame oil for this recipe. Keep sharing! There are recipes for homemade hoisin sauce online but it seems easier and less expensive to purchase it unless you need large quantities of it. Wow! Learn how your comment data is processed. Test one for doneness to make sure and bake until no longer pink in the center. And for good reasons! I keep coming back to this recipe, it is great. Served with brown rice. Thanks Natasha!! I coated with sauce right away and it worked great reheated the next day . Thanks for sharing. thank you! These are a winner! ground turkey 2 cloves garlic, minced 2 teaspoons grated ginger 1/4 cup chopped Italian parsley 1/2 teaspoon ground allspice 1 egg, lightly beaten 1/4 cup plus 2 tablespoons panko breadcrumbs 1 teaspoon kosher salt 1/2 … Turkey meatballs topped with an incredible homemade teriyaki sauce. I have made this recipe several times and it is always a big hit. Hi Natasa Nina, I’m so happy to hear that! 4. I made these tonight and they were very good. Can I used pork instead of turkey? You’re welcome! Total Time 2 hrs 30 mins. So I imagine that should work a day or so ahead. just curious!! We love meatballs and teriyaki flavored sauce….perfect recipe! You’re too sweet, lol! Course Appetizer. free email bonusTested, Tasted & Terrific! So these might just be the ultimate turkey meatballs. 1/2 Tbsp sesame oil HI Elissa, I haven’t had that experience with this recipe so I suspect it was due to modifications. Hi Dina, I haven’t tried freezing, but I think that would work to pre cook and then freeze them. Turkey meatballs and sauce were delicious. My idea is to then combine the meatballs and sauce in a slow cooker to heat them up. But I do triple the sauce as we really really love it. These turned out great! Hi Terry, I’m wondering if you had it at high heat and it reduced too much? I wonder what it is made of and how it tastes. Thanks for sharing your fantastic review! Teriyaki Turkey Meatballs make an amazing main entree or appetizer! And when I say easy, I mean really easy! In a large bowl, mix ingredients well. I’m happy to hear how much you love this recipe. Serve immediately. Thanks so much for following! They’re easy to make and warmed in the slow cooker. Cook Time 20 mins. In the pictures you were able to pour the sauce over the meatballs. Should I double the recipe? just wanted to know, Is there an alternative to baking them? I did not make the teriyaki sauce but used a really quality bottled brand and added chopped pineapple to it. They were a hit!!! I had less than a 1/4 of a cup . . I served this with rice and asparagus. So, I suppose my question is, will this change any instructions? Do you have a turkey burger recipe? You can easily double this recipe to feed a crowd. Please let me know your ideas, I know you are a pro at hosting , Hi Jenny, I haven’t tried them that way but it does sound nice! Made a double recipe..mercifully…thought would have leftovers.. and I tripled the sauce..as my son was coming and likes sauce… Supreme hit.. and son took everything home for himself.. after lunch.. Perogies for supper that night …lol THanks again.. You’re welcome Helyn! https://www.food.com/recipe/teriyaki-turkey-meatballs-228434 heat the coconut oil in a skillet over medium heat and preheat the oven to 350 degrees. Wow, really, I can’t get over that delicious taste! We are huge fans of making Asian-inspired recipes, with things such as orange chicken stir fry being staples at my house but combining those incredible Asian flavors with classic meatballs is such a great combination of classic foods! If you prefer beef meatballs, you can sub beef in for turkey in the recipe. Combine meatball ingredients in a large bowl: 16 oz ground turkey, 1/2 cup bread crumbs, 1/4 cup green onion, 1 egg, 1 tsp fresh ginger, pressed garlic clove and 2 tsp sesame oil. Thanks for stopping by! All of the recipes and tips you will find here are created with your busy family (and mine!) I’d love to try one. I mixed a tiny amount of pork with the turkey and added some orange juice to the sauce to stretch it. Probably would have been best to grill the pineapple separately for flavor then add to the meatball recipe as an add-on. Roast in a 375° F oven for 20 minutes or until golden brown on the outside and cooked through. Warming Time 2 hrs. In a large bowl combine ground turkey, crushed crackers, buttermilk, green onions, garlic powder, … this looks quite awesome!! Either way, serve with the extra sauce. The kids still eat them. Hi Nadia, I think you could do it either way. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Meatballs. I’m not sure how much of my problem was my pineapple modification and how much the recipe but is there a trick to holding them together? We raised turkeys, so I'm always on the lookout for tasty recipes. Amazing flavour! Print Recipe Pin Recipe. First of all, never store things in foil. Hi J, I haven’t tried that substitution so I’m not sure if they would be too dry or not. Have made the meatballs before too and they are awesome. 1. 2 1/2 – 3 lbs. When I made them into an appetizer at home I was inspired by my Glazed Kielbasa Bites. If you test it out, let me know how it goes! Thank you for this recipe – it’s a real keeper, Thank you so much for the awesome review! If freezing raw, I would thaw completely in the fridge before baking and add the sauce to the cooked meatballs per the recipe. Brush the meatballs liberally with the sauce. And I plan to use the teriyaki sauce in all different kinds of dishes. We had them in a rice bowl with stir fried bell pepper, onion and pineapple chunks and topped with teriyaki sauce, and the kids really enjoyed them. With the sauce of course, its better. Thanks for sharing your fantastic review! Spray meatballs with vegetable oil. This one is a keeper! In my past experience, ground turkey would always turn out dry, but these were very juicy. Ferrell, did you try them with pineapple? That’s so great! Hi Danie, I haven’t tried that substitution so I’m not sure if they would be too dry or not. Using it in a meatloaf or meatball mix might be counterproductive. I’m so glad you enjoyed it, Teresa! My only issue is that it took WAY longer to cook the meatballs than the 10-12 mins mentioned. These Pineapple Teriyaki Turkey Meatballs could easily be an easy dinner or made into a delicious appetizer! You’re welcome Sherry! When I need a quick answer though; I have used caloriecount.com (their recipe analyzer is free). Hi Vicki, I think that should work fine . Would you say that it is necessary or could it be skipped? Crumble turkey over mixture and mix well. Do you ever make anything that isn’t amazing? Simmer the sauce ingredients together in a small sauce pan for 3-5 minutes, stirring frequently or until slightly thickened. So simple and yet – sooo great. Hi James, that should work fine and I hope you enjoy the meatballs! Thankyou. These turkey teriyaki meatballs are juicy and and so flavorful with a homemade teriyaki glaze. Love those when you have little ones! 2 Tbsp hoisin sauce Thank you for sharing that with me! Learn more... Natasha's top tips to unleash your inner chef! Thank you so much for sharing and pinning. 2. This looks sooo good! So good! Place on a sheet pan lined with aluminum foil and bake for 12 minutes or until the meatballs are cooked through. Use your hands or a spoon to mix just until combined. Jus throw it in a Tupperware and throw some plastic wrap on it. Just because it lacks in steps and ingredients does not mean it lacks in flavor.

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