I used a half a 14oz. Not sure if my way is better or worse, everyone devours it either way I make it. Will likely remind you of your grandmas banana pudding! All Rights Reserved. Do not add cookies to this pudding top until ready to serve as they will get soft in the fridge. Amount is based on available nutrient data. https://www.saltysidedish.com/sausage-hashbrown-breakfast-casserole/, Must have Kitchen Essentials & Accessories, The banana in this pudding is from adding fresh banana. Also, to keep the bananas from turning brown so quickly, toss in lemon juice before putting them in. Also, I started using mini wafers instead of the larger ones because the mixture preads easier. I mostly us banana creme and french vanilla pudding, I do not let it set as the recipe calls for. Mixture will bubble and boil and thicken. It still tastes GREAT! It's very rich, but very 1 (3.4oz) package instant vanilla pudding mix (preferably Jell-O brand) 1 (11oz) box Nilla wafers 4 to 5 ripe bananas, sliced. This doesn’t affect the taste at all, but to avoid this, you need to stay on the burner constantly when I say to! The Spruce / Cara Cormack Peel and slice 3 Add ... 2 boxes of vanilla pudding. Your email address will not be published. can of sweetened condensed milk, next time I plan on using more like 3/4 a can. Side dish recipes are what brings every one to the table! Blend in the sweetened condensed milk and mix until smooth. Repeat layers of wafers,bananas and pudding. Steps to Make It Gather the ingredients. Add in condensed milk and mix until well combined. ~Tamara. This recipe is divine. Let cream cheese sit out ... with the sweetened condensed milk until smooth and creamy. It’s good the day you make it and somehow even better the next day. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. DIRECTIONS Mix milk, cream cheese, Eagle Brand milk, instant pudding and 1/2 portion of Cool Whip until thick. Blend well. I also use 8-10 bananas because it is so creamy. I've made this recipe about 25 times now because people beg me to bring it to every function! The recipe I think you are looking for is here https://www.saltysidedish.com/sausage-hashbrown-breakfast-casserole/. You must constantly stir to prevent sticking or burning in lumps. No boxed pudding here, you can easily make your own old fashioned classic banana pudding with a few simple ingredients and some patience. All in all very yummy. Bananas tend to brown quickly and its not pretty, so place your pudding in the fridge and only assemble when ready to serve. https://www.yummly.com/recipes/banana-pudding-with-condensed-milk Allrecipes is part of the Meredith Food Group. Please leave a comment on the blog or share a photo on Pinterest. Copyright ©2020, Salty Side Dish. Crush remaining wafers and sprinkle on top. Instructions. I mostly us banana creme and french vanilla pudding, I do not let it set as the recipe calls for. I do 2 layers of vanilla wafers instead of just the one. After thickened, remove from heat and slowly drizzle in egg yolks while whisking mixture. Can you substitute sweetened condensed milk for the sugar or would u substitute that for the milk?? Refrigerate 15 minutes, until partially set.
It's very rich, but very Nice and creamy.
Thanks again for a great recipe! Starting with vanilla wafers on bottom, bananas on top ... until ready to serve. Remove from heat and slowly drizzle in egg yolks while whisking mixture. It is the biggest hit! Great for cookouts or when company comes over. Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Garnish with crushed wafers if desired. 2 (3.4 ounce) packages instant vanilla pudding mix, 1 (14 ounce) can sweetened condensed milk, 1 (8 ounce) container frozen whipped topping, thawed, I've made this recipe so many times now and have made a few changes here and there. Refrigerate until serving. And if you feel any sticking of the pudding, reduce heat but continue to stir. Honestly I dont know how that substitution would work in this case. I buy one extra creamy whip cream and one regular. I've made this recipe so many times now and have made a few changes here and there. good. Not sure if my way is better or worse, everyone devours it either way I make it. This one will knock your socks off!!! I have become known for making this recipe. A few more delicious desserts right here on Salty Side Dish! Ready to make old fashioned banana pudding from scratch? And with vanilla wafers and a poof of whipped cream, this banana pudding dessert is sure to stand out from the crowd. Cover and chill in refrigerator for several hours. I ♡ SIDE DISHES. 461 calories; protein 6.1g 12% DV; carbohydrates 74.2g 24% DV; fat 16g 25% DV; cholesterol 25.3mg 8% DV; sodium 398.3mg 16% DV. Milk can burn/scorch a bit, which can cause a few chunks to get into the pudding. Congrats! Pile on half the pudding mixture, spread out bananas, pile on the rest of mixture and spread a thin layer of extra creamy whip cream over the top. Thanks for the recipe! I do 2 layers of vanilla wafers instead of just the one.
Thanks again for a great recipe! Pin this banana pudding recipe for later! This was the best banana pudding I have ever had. I buy one extra creamy whip cream and one regular. Your daily values may be higher or lower depending on your calorie needs. Please always double check with your own nutritional apps as well.
Also, the pudding got a little thick in the 15 min.
Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Add comma separated list of ingredients to include in recipe. Info.
good. This is sooo good and so easy. In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. Spread pudding evenly over … Instead, this.
This iconic recipe using cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up with but it's a classic for a reason - it's insanely delicious! Not sure if my way is better or worse, everyone devours it either way I make it. Cover and refrigerate 4 hours or overnight until completely cool. Total Carbohydrate
~Tamara, I've made this recipe so many times now and have made a few changes here and there. Nothing says spring like fresh banana pudding. Then crumble the remaining on top. Layer wafers, pudding mixture and bananas, then top with remaining Cool Whip. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I also use 8-10 bananas because it is so creamy. ~Tamara. You have to let it set overnight though so the consistancy is better. In a large mixing bowl beat together vanilla pudding mix and milk for 2-3 minutes until it begins to thicken.
chilling, I will not wait for it to get that thick again. Do NOT walk away from this. It takes about 15 minutes and everyone will love it! www.backofthebox.com/recipes/desserts/original-nilla-banana-pudding-g.html Pour in milk and mix over medium heat, stirring constantly, until thick and creamy, about 8-10 minutes. A few things to note when making this quick and easy banana pudding: This Southern homemade banana pudding is made from scratch, with the sweet banana flavor coming from fresh bananas. The creamy layers of pudding, slices of banana, and vanilla wafers that get soft from the pudding…each bite more delectable than the last. Personally the condensed milk makes this too sweet but the kids LOVED them. Also, I started using mini wafers instead of the larger ones because the mixture preads easier. I find that this way calls for more bananas and a slighlty deeper pan than the regular 8x11. The Best Banana Pudding Recipe. Mix well. I mix the regular one in with my pudding mixture and use the extra creamy one for the top layer. It was the hit of the night. Chill for 5 … My best friend rushed to the store after tasting mine & made some herself... Really, really goooooooooood! It is the biggest hit! I didn't. I mix the regular one in with my pudding mixture and use the extra creamy one for the top layer. Sprinkle with left over crushed wafers.
I made it exactly by the recipe the first time. This is rich, you might want to scale the condensed milk to 1/2 or 3/4.
Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Stir condensed milk into pudding mixture until smooth. I halved the recipe and put in an 8x8 pan. Sprinkle with left over crushed wafers.
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