She goes nuts over squirrels. I have a sweet little puppy too that makes my time in the kitchen more fun. Topped with a smooth cream cheese sauce, these light enchiladas are filled with a medley of shrimp, your favorite fish, and a variety of fresh vegetables. I can’t even imagine how scary that was for you. Sending all my best wishes your way. I am so, so, sorry. Info. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. If you have a question, please skim the comments section—you might find an immediate answer there. Then it's slathered in creamy mayo and sour cream sauce, seasoned with chili powder, and topped with chunks of feta or queso fresco cheese. P.s. Of course, coming into the house is the harder part. Everyone loves this meal, even meat eaters. Crush garlic with cumin in a bowl and add to the hot pan. BH&G is part of the Meredith Home Group. My heart goes out to you. Has to be vegan and gluten free with no beans, A nice side salad would work well! It tastes even better than it looks! Here is the link. On the brighter side… these Mexican recipes have made me feel happy, sunshiney and nourished, just by looking at them. Thank you, Amy! Ohhhh, I’m so sorry to hear about Cookie. If you ever find that your other friends don’t understand what you’re going through, I’m your gal, give me a call! Another favorite in our vegetarian Mexican recipes...quinoa tacos! They’re stuffed with quinoa and smothered in salsa verde and cheese. I can’t imagine how that must feel :( Nice Roundup! Here's a healthy spin on coleslaw that’s little lighter and fresher. Thank you, Emma. For authentic Mexican style recipes, head to this list at Saveur. Thank you, Sophie! I imagine a trainer will really help with that. And practice that recall! And rounding out this list of vegetarian Mexican recipes: nachos! Oooh I teared up a little hearing about poor Cookie. Good luck with the behaviorist and then you can come to my house and train my dogs. When we serve it, a chorus of “Wow’s” fill the room. Subscribe for free weekly recipes & more! Drizzle on a creamy lime and cilantro sauce, and it’s heaven on a plate. These crispy avocado tacos are destined to be your new favorite vegetarian Mexican recipe! He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Since your recipe calls for coconut oil, I add shredded coconut to mine. I admit that I can be inconsistent myself, so I think that an appointment with a trainer will be helpful in that regard. I’m so glad to hear that your trainer has been helpful already, Ashley! I got such nice feedback on it that I posted more recipes, and here we are. I’m glad you have found a way to keep your girls safe! One thing we’ve practiced (while we play in the yard) is running away from her, so it’s a game for her to come to us… although I’m not confident that would work for us if she ever gets out and is freaking out. If something scary like that happened to my Olive I would just loose it… so glad she is ok though. It’s got both cumin seed and ground cumin for a double hit of flavor. In lieu of a new recipe today, I thought I’d create a little roundup of my favorite, seasonally appropriate Mexican recipes. Thank you for your quick response to my question about doubling your Best Vegan Lasagna recipe. Mix them with cheese, jalapeno, and Mexican seasonings, and pile the mixture into mild poblano peppers for a hearty, one-dish dinner. Any plans for a favorite puppy-approved mexican recipe for cookie? Maybe you know what it’s like to love a dog so much. I’d use the black beans, since they’re more commonly found in Mexican recipes than the other two you have on hand. I fear this happening again to her and know how much you much love Cookie. These crispy cauliflower tacos are like a vegetarian fish taco, and they've become one of our most popular Mexican-style vegetarian recipes! The spiced, tangy, and savory flavors present in this style of cooking bring huge flavor to plant based eating. Poor sweet Cookie. I may try one of these for the game, but I’m definitely saving this for future social gatherings too =). Your kitty deserves a name as special as she is. I hope Cookie takes to it! Load on the beautiful veggie toppings and you’ve got a seriously plant based meal. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. So happy to hear that Cookie is ok, but I hope she has a speedy recovery! My heart dropped into my stomach reading about Cookie! (If you have leftover cauliflower, you can reheat them in a 350F oven for 10 minutes, flipping once. I’m tending to my little patient as best I can. My dog is the love of my life. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. I am in OP, have a big backyard and three friendly dogs. You are welcome to bring Cookie over anytime for some freedom in safe surroundings. The behavioral specialist told me about a collar that sprays citronella every time she gets too close to front door, so I’m going to try that. what would I do without my pup? Bring chips, too. She minds me well, but I worry about extenuating circumstances like this weekend. It tops the charts as one of our most crowd-pleasing plant based recipes…ever. Now, I’m off to bring in Josie, who is trying to herd the horses from the front yard! I learned some useful tips and training techniques from a behavioral specialist, so now it’s just a matter of implementing it all. I am so glad he’s going to be okay! Cookie certainly deserves some homemade treats after this terrible ordeal. Thank you, Kelly. We have so many vegetarian Mexican recipes, we’ve continued our favorites list below. Glad to hear that a fellow dog lover is enjoying the recipes. Oh noooo!!! Also… all these recipes all look fabulous. We talked to the trainer for nearly 2hrs at our house and practiced a few things with our dogs and the clicker, which they started responding to quickly. Savory roasted vegetables—like squash, sweet pepper, and mushrooms—create an unexpected quesadilla filling that's just as hearty as meat. Brilliant, and I’m so glad your pets are safe– but I have to say, a little hilarious that your pup jumped out of a truck for a squirrel! Polenta—boiled cornmeal—is a versatile food that can fit into almost any meal. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. I bet it’s terrific with shredded coconut. I hope that she heals well and quickly. But that’s not what drew me to make a comment here. They have no sense at all when the primal brain kicks in. The trainer told me to never walk out the front door with Cookie (we’ll always use the garage door, and I’ll always make her sit and stay before we exit). Something about all those tasty fillings snuggled cozily into a tortilla makes a burrito irresistible. Thank you, Aimee. I’m a Mexican food junkie…and all vegetarian? It’s classic and has the perfect balanced flavor: perfectly savory, creamy, and tangy. But so worth it! I can only imagine how scary this has all been for you. (I hate to think what I’ll be like when I have human babies!) That’s always so nice to hear. She sounds a bit like my Darcy who is a bit quick to run and a bit slow to learn not to. Thank you both for your delicious recipes and pictures!! Cleaning your home doesn't have to be a daunting, time-consuming chore. What salad would you pair with your butternut squash chipolte chili? For a meatless meal that will delight vegetarians and meat-eaters alike, fill corn tortillas with cremini mushrooms, cheese, and sour cream. Thank you, Steph. I just hope her ankle heals well so we can go on our five mile walks again soon. Oh poor cute Cookie- what an adorable dog! Cook and stir until fragrant, about 1 minute. All Rights Reserved. The most important commands are “no street” and “stop/come”. All these recipes look so good. Speedy recovery to both of you :-). How frightening for both of you; I hope she recovers quickly. Warm the tortillas, or char them by placing them on grates above an open gas flame on medium heat for a few seconds per side, flipping with tongs, until they are slightly blackened and warm.

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