I would like to include tendon in them (I think the meatball is then called bo vien gan?) Mine don't hold their round shape after they are being boil. Fish sauce. It's hard to resist the aroma of nem nuong during the marinating process . Thanks for sharing this wonderful recipe. It was quickly devoured by my family. Put cooked meatballs in an ice bath to cool down, then drain water. I’m going to have to remember that one! Flavor bomb. Hi Loan, first thanks for the recipe. 12.9. So note to self, smaller balls next time. Thank you for your recipe :), Thank you so much. Thanks for the recipe. They're full of delicious Asian flavors, crazy tender and super easy to make. Phở Bò Viên (Vietnamese noodle soup with meatballs) is no exception to Phở Bò but you can always take a short cut by using ox tail (đuôi bò) to make the broth which takes less time than using beef bones. Thu. Happy cooking! It's simple but flavorful. So happy to hear you like them, too!! OH MY GOSH!! I will no longer buy frozen meatballs. Or, if you are trying to eat fewer carbs, you can use them in your lettuce wrap or as the protein in your salad. It takes longer to cook meatball. Follow my step by step instructions and you will be able to make them in no time at home for your family. And boiling should be fine to cook it? Thanks!- Jenn, Hi Loan, sorry to bug you again, I meant to ask what Alsa baking powder is? Go for it :-). I think they would be great in an Asian style soup! From my experience, the air fryers with the paddles make a mess of many recipes and it may end up crumbling the meatballs. That’s such a great serving idea! Also, breaded and fried bananas with coconut ice cream sounds AMAZING!!!! I’m so happy you liked them! You can also place it in the frigde overnight instead freezer. Even though I had undercooked the tendon before mixing them in. but not sure how to incorporate (what kind of tendon, do I cook first, when do I add..). Grilled Pork Chop with Rice & Egg. I’m not sure either. I'm thrilled to report that this recipe turned out very well. With everything else added it made about 50 meatballs using a medium size baking scoop. These look delicious, I found them off a link from your banh mi noodle bowl recipe, which is a can do! They also freeze wonderfully, so you can make a big batch and have these delicious meatballs whenever you want – and preservative-free, too. You're going to LOVE them! I do use Bo Bap to make bo vien, but sometimes i use ground beef when i dont want to make a trip to Asian store :-). Homemade Meatballs (Pork) With Dry Noodles. I wish I could capture the fragrance of bánh bò nướng (honey comb cake) while it's still in the oven and let you smell the swee... One of my favorite Vietnamese cooking ingredients is lemon grass.


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