? Acidity is essentially what makes wine food-friendly. Korean pancakes meet Thanksgiving stuffing. This simple salad is the perfect accompaniment to crispy pork belly. A Gamay wine from the Beaujolais region of France is a great choice if you’re in the mood for red. You could go down the oriental route, rub it with chinese 5 spice and serve with noodles and stir fry. Sauvignon Blanc is a versatile wine that’s also very unique in its flavor profile. Need to bring a salad plate to a family or friend's barbecue? See our latest help & advice. Lovely! There are three things that you need to keep in mind when thinking about what to serve with pork belly: Once you’ve gotten these basic tenets in your head, you can move on to deciding what kind of side dish you’d like to serve with your pork belly. Read the What to serve with braised pork belly? As pork belly is rich in flavour it is important to pair it with something light and refreshing which is why crunchy apple and pear salads and Vietnamese salads are the traditional pairings. Mustard mash and wilted spring greens mmm..... Roasted with sage, apple slices and a touch of water to make a sweet 'jus'. This sounds awesome. I usually do dauphinoise potatoes with it and some roasted sweet potato and carrot. Aside from soaking up the various oils and the sauces of the pork belly (especially if it’s twice cooked), it’s a good side dish to consider if you’re serving a big group. Serve with homemade apple sauce and steamed vegetables. A spicy, acidic, marinated vegetable banchan. Proximity to an ocean can also help wines develop acidity, because the cool breeze coming in will prevent the grapes from ripening too much. ? I have had an awesome pork belly chinese style soup with noodles too though that was the bomb! For a heavier and heartier accompaniment, go with rice. We've taken all the hard work out of this Vietnamese classic - it's SO quick and easy! The result was absolutely amazing. This wine is great because it’s fuller-bodied, but also has beautiful acidity, ideal for pork. A colourful dish bursting with contrasting flavours and textures goes perfectly with succulent pork belly. There are three things that you need to keep in mind when thinking about what to serve with pork belly: Richness: Pork belly is packed with flavour, so don’t choose a dish that will compete for your tastebud’s attention. Get the full recipe. I think I'd find roasties a bit too rich. Side dishes don't get much better than this - creamy, classic mashed potatoes with a hot mustard kick. Look no further, here are 16 of our favourite side dishes that will make your pork belly sing. Best wine to serve with pulled pork – Young rioja (red) An unctuous, smoky pork dish like pulled pork needs a wine with plenty of freshness to cut through the fat. Get the full recipe. The grape Nerello Mascalese, which grows on the volcanic soils of Sicily’s Mount Etna, makes an under-appreciated food wine. I also like it cut into slices and grilled with BBQ sauce on and serve with salad and onion rings. There’s a lot of great sides to choose from – everything from delicately flavoured vegetables to finely textured bread and grains. This salad can be put together in less than 10 minutes and makes for a crispy side salad (that no one else would have thought to make!). What side dishes go well with pork belly? Just an extra helping of pork belly for me! There’s a lot of great sides to choose from – everything from delicately flavoured vegetables to finely textured bread and grains. I don't want to do a full on roast. If you want to get a bit fancy, you can even add a bit of sweetness with some lychee, or even add a bit of crunchy texture with some pecan nuts. Read the What to serve with braised pork belly? Try again. Because pork belly is so rich and fatty, serve it with green vegetables, such as oven-baked asparagus, roasted broccoli, roasted brussels sprouts, or sautéed spinach. Sauce: Sometimes pork belly has extra sauce, or a dip served with it. Coffee Makers Starting at $15 for National Coffee Day. This pear & radicchio salad is topped with candied chilli walnuts, that taste so good, they can be made and enjoyed on their own, and even make great gifts! Pork belly with black pepper cherry caramel. Serve German riesling with crispy roast pork belly. No need to stop at a plain bowl of rice either: simple herbs and spices like garlic or mint can make quite a difference! Gamay is one of the lightest red grapes, and outside France it’s grown in California and Oregon, amongst other places. Join the discussion today. When she isn't reading up on the latest trends in sustainability or discovering ways to upcycle almost anything, you can find her by the beach, cooking up a storm or adding to her abundant (some would say out of control) plant collection. A young rioja, with its strawberry fruit flavours, light tannins and vanilla finish, fits the bill perfectly. Latest activity by Honky, 22 February 2013 at 22:42. Pork has to be one of the most versatile foods when it comes to wine pairing. Depending on how you cook it, potato dishes can either fully absorb the flavours of the pork belly or underline the main dish with sweet and savoury tones. This salad can be put together in less than 10 minutes and makes for a crispy side salad (that no one else would have thought to make!) Certain grapes are naturally higher in acid. Boulangère potatoes are a lighter version of dauphinoise and a perfect foil for rich pork belly. RELATED: Pork belly with black pepper cherry caramel. JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK, Sliced Pork Belly with Honey Garlic Sauce. discussion from the Chowhound Home Cooking, Pork food community. Get the full recipe. Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, Sweet Potato and Sausage Jeon Deliver Thanksgiving Stuffing Energy, This Sour and Spicy Marinated Radish Banchan Perks Up Any Meal. Slice pork belly into small cube-like pieces. It provides welcome freshness, cuts through the fat and doesn’t detract from the crispness of the crackling.’ This tastes even better than it looks, trust us! Subscribe to our newsletter to get the latest recipes and tips! This is a perfect appetiser if you want something light and refreshing taste to contrast the strong, rich flavour of your pork. Here’s how you pick the ideal side dish to serve with pork belly strips. This is a fresh-drinking Sauvignon Blanc that exhibits all the typical characteristics of the grape with minerality and finesse. A colourful dish bursting with contrasting flavours and textures goes perfectly with succulent pork belly. Get the full recipe. For reds, Gamay and Cabernet Franc. Riesling is native to Germany (where it’s commonly paired alongside pork) but New York’s Finger Lakes region is making itself known for producing quality Riesling wines that are dry, mineral, and full of wonderful acidity. They also soak up sauce quite well, adding an even more complex texture to the already textured dish. Ready to start prepping for your next dinner party but not sure what to serve with pork belly? Get your mag delivered!-Save 29% off the cover price! Since it will be fairly rich, a salad seems to be a good match. Crispy Noodle Salad. There is nothing better than succulent pork belly with sweet and salty Asian flavours. The key to making this flavour-packed centrepiece shine is choosing side dishes that can complement its strong flavour. As pork belly is rich in flavour it is important to pair it with something light and refreshing which is why crunchy apple and pear salads and Vietnamese salads are the traditional pairings. Get the full recipe. For white wines, these include Riesling, Chenin Blanc, Furmint, and Chardonnay that hasn’t gone through malolactic fermentation. Any ideas? A porchetta, essentially, is pork loin wrapped in a bundle of pork belly. Paul got up at 8am to brine the porchetta, and made a mustard cider sauce to go with it. Give your menu a makeover with this amazing side salad. A succulent pork belly with crispy crackling will satisfy your hungry guests but what you serve your pork with is just as important. If you're looking for a pork belly recipe why not try … Give your menu a makeover with this amazing side salad. ‘Roast pork belly works best with a wine that has a high level of acidity plus a touch of sweetness,’ Beckett wrote. A succulent pork belly with crispy crackling will satisfy your hungry guests but what you serve your pork with is just as important. Slice off extra fat, if you wish. I've never made or eaten pork belly (not counting, of course, bacon) but I was intrigued when I saw it at the butcher shop and thought I'd give it a go. Try it if you want a slightly fuller-bodied red that’s still relatively low in tannin. Look no further, here are 16 of our favourite side dishes that will make your pork belly sing. Garlic roast potatoes and honeyed roasted veg. Paul got up at 8am to brine the porchetta, and made a mustard cider sauce to go with it. Former semi-pro surfer turned winemaker Johan Reyneke took over his family’s farm in 1998 and has since established Reyneke as the first biodynamic winery in South Africa. Get the full recipe. What to serve with pork belly? Lottie Dalziel, is a 4AM riser and coffee-addict who lives and breathes all things food. This could be white or red, or even rosé. I'd defo go for mash. A third vote for this - I would involve black pudding too as i love it with pork belly. Leafy greens are a chef’s side dish of choice for any pork belly recipe, due to the various ways you can adjust their flavour to fit. Add a fresh salad and crunchy peanuts to top it off. Get the full recipe. I've never made or eaten pork belly (not counting, of course, bacon) but I was intrigued when I saw it at the butcher shop and thought I'd give it a go. The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. I had exactly this at a wedding at the Hilton. The best thing about these side dishes is that they combine well with pretty much any kind of pork dish; pork roast, pork chops, shredded pork, you name it! Here’s how you pick the ideal side dish to serve with pork belly strips. You can also mix and match these dishes or prepare more than one if you’d like – at the end of the day it’s your kitchen, your rules. What to serve with pork belly Because pork belly is so rich and fatty, serve it with green vegetables, such as oven-baked asparagus, roasted broccoli, roasted brussels sprout s, or sautéed … The soft yet crisp texture of a pastry is a great buffer for the intense heartiness of pork belly. One unique thing about this bottle is that it’s aged in barrels for a year, as opposed to just stainless steel vessels, which adds richness and structure to the wine. Join the discussion today. Get the full recipe. The best wine for pork will be something high in acidity. To test out pork and wine pairings, I teamed up with professional chef Paul Harrison, and he whipped up a fantastic porchetta that is ideal for a chilly night when you just want to kick it at home and try out a slightly more advanced recipe. This clever recipe has all the taste but none of the waste! They will be perfect alongside any iteration of pork. Get the full recipe. Start cooking sliced pork belly on high heat but watch closely: Cauliflower “mashed potatoes” – made from cauliflower, without using actual potatoes. I'm really hungry now. It’s rich but can be very light, and is generally not as fatty as steak. These are the high-acid, earthy, and affordable wines we enjoyed with the porchetta. Side dishes don't get much better than this - creamy, classic mashed potatoes with a hot mustard kick. Get the full recipe. Delicious! There is nothing better than succulent pork belly with sweet and salty Asian flavours. Pork and apple almost always go great together. discussion from the Chowhound Home Cooking, Pork food community. Lodge's New Cast-Iron Bakeware Means … We've taken all the hard work out of this Vietnamese classic - it's SO quick and … Hopefully, the next time you make this crowd-pleasing dish at your dinner table, you’ll always have a handy resource to help you decide on side dishes.

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