Cupcakes For the frosting: Pulse 2 sticks softened butter, 2 cups confectioners’ sugar, 8 ounces melted white … Preheat oven to 400 degrees and grease a cupcake pan. I would eat this for 17 days straight if I could. Using an apple corer, remove a section from the center of each cupcake and fill with White Chocolate Ganache. Incredible white chocolate coconut cupcakes with a thick, fluffy strawberry buttercream frosting. Add the vanilla extract, key lime zest and juice and mix well. TURKEY GIVEAWAY! Check your cupcake for doneness by inserting a toothpick into the center of the cupcake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir until chocolate is melted and ganache is very creamy. White Chocolate Cupcake The perfectly dense cupcakes have a rich flavor thanks to brown butter and truly melt in your mouth. If your tooth pick comes out clean, your cupcake is done. Thank you! With frosting on my shirt too. In a separate bowl, sift together your flour, baking soda, and baking powder. Eating food, watching food, making food… you may call it obsessive. In a separate bowl, beat 1 stick softened butter and 1 cup granulated sugar with a mixer on medium-high speed until fluffy, 4 minutes. Pumpkin Caramel Latte Cupcake – You will be in food heaven when you bite into the moist cupcakes and taste the cinnamon frosting and caramel drizzle. The frosting is very stable, so to apply the coconut I used my hands and gently pressed it into the sides of the frosting. I suppose that’s a labor of love? I tried to make healthy meals and think skinny thoughts. It’s your turn to get your cupcake panic on. Scrape sides and bottom of bowl often. I wanted to make a cupcake version of the cookie. The perfectly dense cupcakes have a rich flavor thanks to brown butter and truly melt in your mouth. I could dip anything in it. Also, I assume this recipe is for shredded coconut, right? Next time I make these, I am adding rum and this will be my coconut colada cupcakes because if you are a follower of my blog you know I like boozy cupcakes! Hi Rosie! Adapted from Your Cup of Cake And it’s completely wonderful any which way. Use a spoon to stir after each increment to help melt the chocolate. I as well am an aspiring blog blogger but I’m still new to the whole thing. 4 oz. Come back and find out just what that is. 3 large egg whites Sign up for the Recipe of the Day Newsletter Privacy Policy, Key Lime Coconut Cupcakes with White Chocolate Frosting, Gingersnap Ornament Cookie Sandwich with Cardamom White Chocolate, Dark Chocolate Waffles with Raspberries and Coconut Whipped Cream. good quality white chocolate melted and cooled to room temperature Remove from heat and cool for at least 30 minutes. Cherry Dr. Pepper Cake – It’s a hit with kids and adults alike and, bonus; it’s so easy to make! 234 calories; protein 3.6g 7% DV; carbohydrates 28.4g 9% DV; fat 12.1g 19% DV; cholesterol 20.4mg 7% DV; sodium 298mg 12% DV. Hi Meg! Bake for 15-18 minutes. Do a flash freeze on the cupcakes, then wrap each one individually in plastic wrap or aluminum foil. Fill lined cupcake pan 2/3 full. Add batter to cupcake lines filling only half full. Not only are these super easy coconut cupcakes, but they are also incredibly moist too. I hope you enjoy my easy dessert recipes! Most cupcake recipes can also be made into smaller bite-sized cupcakes that are around 1″ diameter. That didn’t work either. Frost the cupcakes. *You can substitute unsalted butter if you prefer. Yep. But there’s more. Heat heavy cream in the microwave just to a simmer. Prepare cupcake pans with liners. Please note in both of the recipes below, I call for vanilla bean paste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. White Chocolate Coconut Cupcakes with Strawberry Buttercream Incredible white chocolate coconut cupcakes with a thick, fluffy strawberry buttercream frosting. Bake 17-18 minutes just until lightly browned. I love to pipe frosting! It doesn’t fall apart when you peel back the wrapper. Makes 12 cupcakes. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. When all sugar has been mixed in, icing will appear dry. Percent Daily Values are based on a 2,000 calorie diet. Beat in coconut extract. Bathe in it. For thinner consistency frosting, add 2 tablespoons light corn syrup, water or additional coconut milk. They go well with all kinds of flavors and fun ingredients. It’s strawberry bliss. Hi! For the frosting: Pulse 2 sticks softened butter, 2 cups confectioners’ sugar, 8 ounces melted white chocolate and 3 tablespoons unsweetened coconut milk in a food processor until smooth. Topping them off is a luscious mouthful of creamy coconut buttercream and toasted coconut. Hi Aimee, thanks for the kind words! You'll get my famous, healthy comfort food makeover recipes plus breakfasts, snacks & even desserts you'll crave. You get the point right? Your daily values may be higher or lower depending on your calorie needs. I’m not in the US so our measurements might be a little different. With these white chocolate coconut pecan cupcakes, you get a whole lot of flavor in one little cupcake wrapper. Turn your mixture to low, and add the dry ingredients alternating with the buttermilk (or coconut milk). They are perfect for holidays or any old day of the week. With these White Chocolate Coconut Pecan Cupcakes, you get a whole lot of flavor in one little cupcake wrapper. buttermilk (I like Silk Coconut milk too.). Do you have any recommendations for newbie blog writers? First Step: In a large mixing bowl cream together butter and sugar. Ugh… do cravings for cupcakes ever go away? Mix well. Lemon, of course, if one of my absolute favorites and because I wanted that lemon flavor to really shine through, I added a little extra punch so it would pack some real pucker power. I’m not a great baker so out of my element . That is coming up soon in May so I’m already baking the cupcakes for that and getting them into the freezer. I’m assuming your mouth is already drooling at this point. Give these delicious white chocolate coconut cupcakes a try! I love the tartness that the goat cheese brings is absolutely delightful. Fill prepared tin with batter; sprinkle remaining coconut flakes on top. Hmm it appears like your blog ate my first comment (it was super long) so I guess I’ll just sum it up what I had written and say, I’m thoroughly enjoying your blog. Please? The cupcake has a very light crumb but actually has a lot of structure. Now, remember to Save this recipe on Pinterest for later . Hi Pam! The recipes are super creative. All rights reserved. Hi, this sounds deliscious ! Hi Jocelyn!! 1/2 teaspoon … It must have been hiding from me since typically I eat both by the handful while watching episodes of Top Chef. This information will not be used for any purpose other than enabling you to post a comment. She also loves coconut, so I’m thinking this recipe would be perfect. I absolutely love all things coconut! Second Step: Melt the white chocolate and add it to the butter and sugar mixture. What do you think? Melt white chocolate in the microwave in 30 second increments until melted and smooth. Everything about them will bring a smile to your face and make your taste buds do a little happy dance. Seriously though, who doesn’t? All Rights Reserved. Get my best easy tips for healthy baking in this. I can never have enough of these coconut and white chocolate cupcakes. I prefer to make my white chocolate coconut cupcakes with standard sized baking tins. I was able to enjoy a relaxing weekend at home and got some serious baking done. *, Crazy obsessed with desserts and snowboarding. I mean, take a look at this frosting! Can you comment on the tip used for the frosting and how you suggest applying the toasted coconut just around the edges? I can’t wait to make them. Hi there! I recently purchased her new cookbook as well. In the bowl of an electric mixer, whisk together cake mix, coconut flour, pudding mix and salt. Get my BEST tips to add more veggies into your diet in this FREE email series. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. Mix until just combined. They are incredibly delicious, but a little labor intensive. Learn how your comment data is processed. If you are unsure how to do this, check out this site for step by step directions. My fav tips to take your Read More. Additionally, you can make extra large cupcakes in pans that are 3 1/2″ diameter. I love coconut and you frosted them perfectly!!! I hope you love these cupcakes as much as I do! I made this recipe up while I was bored one summer day. Add in eggs one at a time, mixing well with each egg. Plus, when you serve them to family or friends, they practically beg for the recipes. Quick and easy to make. Here are the easy steps. Make 24 cupcakes, 2 tsp Vanilla bean paste (or substitute vanilla extract). It's about having the confidence to do what we were made to do. Would this recipe be enough for a cake? Allow to cool in the pan for at least 5 minutes before transferring to a wire rack to cool. If you prefer a strong coconut taste, I would suggest to play with the amount of extract accordingly . Bottle it up and serve it as the next great condiment.


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