© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add cut fruit to the bottom of a pitcher. Place red wine, orange juice, white rum, and sliced fruit into a large pitcher or punch bowl. I wanted to keep the drink light and summery. Mix well, cover, and place into the refrigerator. This recipe calls for one pineapple cut up, but you may use canned pineapple if you prefer.

For best results, let sangria sit overnight. I ve always enjoyed white sangria more than the traditional red and your recipe is a good one! Thank you for showing me how to make this sangria drink.

Thanks themistycat (my second cat was named Misty) for a nice refresher on a blistering hot Florida day. Very clear sangria not quite as "juiceful" as I'm used to so added a little more orange juice. https://www.allrecipes.com/recipe/21425/classic-spanish-sangria

The only change I made was to soak the sliced fruit in the rum for a couple hours before mixing and serving. Hmm, I’d love a sangria right now. Other Flavors: Think spices and other fruit such as apple, berries, and pears. The orange juice and citrus does a great job of masking how alcoholic sangria really is! Used blueberries and strawberries. Most people won't think twice about serving basic cornbread when is on the table.

The great thing about this White Wine Sangria is you can customize it to your taste. I made a triple batch of this sangria recipe with rum for a bbq this weekend and it was a crowd-pleaser! Place red wine, orange juice, white rum, and sliced fruit into a large pitcher or punch bowl. Wine: whether you’re making a rose sangria or a red wine sangria, you’re going to need an entire bottle! Cut the fruit into quarters vertically, and place each quarter on its side with the point facing up.

This field is for validation purposes and should be left unchanged. Stir white wine, rum, orange juice, and sugar together in a large pitcher until the sugar is dissolved; …

Just make sure that it’s on the drier side because the orange juice is going to balance it out! Mix well, cover, and place into the refrigerator. I love sangria. Served it for guests who at first said they would have a beer then opted for the white sangria. 1 (12 fluid ounce) can or bottle lemon-lime soda, 1 cup seedless green grapes, or to taste, frozen. The fresh fruit mixed with the sweet wine. Lay the pineapple on its side and cut off the top and the bottom and discard.

Nonetheless, it is a perfect drink for your summer party and one that your guests will be raving about. Otherwise it got great reviews from my guests! Thumbs up!! Learn more. I served this recipe the 4th of July and it was well recieved. Having the compost bin nearby doesn't hurt either. The extra is in the freezer for entertaining this summer. Our favorite white sangria is mixed tableside at a local Spanish restaurant. Continue doing this until all of the outer skin is gone; if some eyes remain, cut those off so the pineapple is nice and clean. This year I made the Sangria Sangria Recipe and this recipe. In a small saucepan bring the sugar and water to a boil. Despite being a huge red wine fan, I wanted to do a white sangria, it just feels way more summery! Red wine sangria is made with your favorite Spanish red, orange juice, rum, and tons of sliced citrus. . I loved this refreshing white sangria for a hot summer night!

We recommend a dry Spanish wine, but you can also use a cabernet or house/table red wine of sorts. When this happens take off the heat and set aside to cool. This recipe doubles and triples really easily. Add comma separated list of ingredients to exclude from recipe. I doubled this recipe and made it for a crowd at a BBQ I was hosting yesterday. Garnish your drink with fresh mint and a splash or sparkling water at the end for some fizz. Put frozen grapes into serving glasses and pour sangria over the grapes. orange, orange juice, lemon, caster sugar, dry red wine, rum and 1 more Sangria Who Needs A Cape Orange, rum, red wine, lemons, lime juice, sugar, lemon juice and 2 more Download content is intended for adults of legal drinking age or older. Once you’ve got everything mixed together it’s time to let the magic happen! They finished the whole pitcher! Using the tip of the knife, begin slicing off the outside of the pineapple in strips, trying not to cut too much of the yellow flesh.

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